- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - shredded cheese in reach in cooler under microwave found at 51 F. Corrected On Site. Moved bag of shredded cheese to walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler under microwave found at an ambient temp. of 56 F. All PHF removed.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - cleaned and sanitized coffee brewing pot stored under chemical rack by 3 comp. sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust - vent hood in men and women's restroom.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on back prep. table. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing - observed employee rinse off knife in front handwash sink. Corrected On Site.
- Light not functioning in walk-in cooler.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - american cheese in reach-in cooler found at 52 F. Corrected On Site. Moved to walk-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler under microwave air temp. at 50 F. All food was moved to walk-in cooler. Please fax in report.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee cash out customer then dove gloves wit out washing hands. Corrected On Site.
- Observed single-service articles [water cups]improperly stored - under handwash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-machine not working - part in order, by back prep. table. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - chlOrine in spray bottle found at 400+ppm should be between 50-100ppm.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on soda machine around nozzles.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Spray bottle containing chlorine at 300 + ppm.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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