Subway # 24083, 15880 Summerlin Rd # 305, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY # 24083
Type: Permanent Food Service
Address: 15880 Summerlin Rd # 305, Fort Myers, FL 33908
License #: 4605312
Total inspections: 7
Last inspection: 11/30/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - shredded cheese in reach in cooler under microwave found at 51 F. Corrected On Site. Moved bag of shredded cheese to walk-in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler under microwave found at an ambient temp. of 56 F. All PHF removed.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - cleaned and sanitized coffee brewing pot stored under chemical rack by 3 comp. sink. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust - vent hood in men and women's restroom.
09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on back prep. table. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing - observed employee rinse off knife in front handwash sink. Corrected On Site.
  • Light not functioning in walk-in cooler.
5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - american cheese in reach-in cooler found at 52 F. Corrected On Site. Moved to walk-in.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler under microwave air temp. at 50 F. All food was moved to walk-in cooler. Please fax in report.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee cash out customer then dove gloves wit out washing hands. Corrected On Site.
  • Observed single-service articles [water cups]improperly stored - under handwash sink. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions-machine not working - part in order, by back prep. table. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed - chlOrine in spray bottle found at 400+ppm should be between 50-100ppm.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on soda machine around nozzles.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Spray bottle containing chlorine at 300 + ppm.
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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