- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes from day before.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, potatoes on ice at cookline prep table at 47degF. Corrected On Site by replenishing ice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese stored on counter at cookline, 70+degF. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54degF, cooked potatoes, True 2 door cooler in kitchen. Corrected On Site by discarding.
- Critical. Observed food being cooled by nonapproved method. Potatoes coooed in deep bucket, packed tight, at 54degF after overnight holding.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes at 54degF. after sitting overnight.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook change gloves without washing hands first. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Lower shelf of cookline prep table lined with heavily soiled cardboard
- Observed 2 door True reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed area between wooden cutting suface and cutting board at toaster heavily soiled with crumbs.
- Observed residue build-up on uncovered fire supression line directly over stove burners.
- Observed heavy build-up of food debris, dust or dirt on exterior and backside pipes of black undercounter cookline cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink in women's restroom.
- Missing drain plug at dumpster.
- Observed floor and wall junctures not coved at several kitchen areas.
- Observed several large holes in wall at floor level of wall below passthru window.
- Observed wall below passthru window soiled with accumulated food debris.
- Observed wall soiled with evidence of rodent rub marks at hole and alo pipes and wall above passthru from kitchen to front area.
- Observed hole in ceiling where pipes run into ceiling above passthru from kitchen to front line.
- Critical. Expired and incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOODS COLD HELD ABOVE 41F REACHIN COOLER TRUE AT KITCHEN PREPLINE-FOODS 47-50F (SALADS, EGS, HAM, GROUND BEEF, SAUSAGES ETC.) CALLBACK FOODS 41-43F - COMPLIED COOLER RUNNING AROUND 41-43F - COMPLIED
- Critical. COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING TEMPERATURE 41 F OR BELOW. TWO DOOR TRUE AT KITCHEN PREPLINE, AMBIENT AIR 50F & FOODS 47-50F.
- Critical. RAW ANIMAL FOOD STORED OVER COOKED HAM IN REACHIN COOLER IN BACK HALLWAY. (COMPLIED)
- ICE SCOOP STORED IN CARDBOARD BOX COMPLIED
- Critical. INTERIOR SHELVES IN REACHIN COOLER 2 DOOR TRUE ENCRUSTED WITH OLD FOOD DEBRIS (NEXT ROUTINE)
- TILES WORN, TORN, MISSING ON FLOOR AT COOKLINE (NEXT ROUTINE)
- BACK & SIDES OF GRILL ENCRUSTED IN GEASE & FOOD DEBRIS (NEXT ROUTINE)
- CEILING TILE IN MIDDLE OF KITCHEN HAS HOLE IN IT (NEXT ROUTINE)
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED SLICED CORNED BEEF STORED IN CONTAINER LABELED TURKEY
- Critical. OBSERVED CORNED BEEF DATED 3/15-4/15
- Critical. SHELL EGGS SITTING OUT AT COOKLINE NOT REFRIGERATED. APPROXIMATELY 6 DOZEN. ADVISED TO PULL OUT SMALLER AMOUNTS AT A TIME AS THE KITCHEN IS VERY WARM.
- Critical. FOODS COLD HELD ABOVE 41F REACHIN COOLER 2 DOOR TRUE AT KITCHEN PREPLINE, FOODS 47-50F. SALADS,EGGS, GROUND BEEF, HAM, SAUSAGES. ADVISED TO DISCARD FOODS.
- Critical. COLD HOLDING EQUIPMENT UNABLE TO MAINTAIN TEMPERATURE 41F OR BELOW. FOUR DOOR TRUE AT KITCHEN PREP AREA AMBIENT AIR 50F. ADVISED NOT TO USE COOLER UNTIL SERVICED AND MAINTAINING TEMP. OF 41F OR BELOW.
- Critical. OBSERVED RAW ANIMAL FOOD STORED OVER COOKED HAM IN REACHIN COOLER IN BACK HALLWAY.
- FOOD SCOOPS STORED IN STANDING WATER (CORRECTED ON SITE )
- IN USE UTENSIL IMPROPERLY STORED. ICE SCOOP STORED IN CARDBOARD BOX
- Critical. OBSERVED PREP PERSON WASH HANDS IN SANITIZER BUCKET
- Critical. INTERIOR SHELVES OF REACH IN COOLER 2 DOOR TRUE ENCRUSTED WITH OLD FOOD DEBIRS.
- TUILE WORN, TORN, MISSING AT COOKLINE FLOOR.
- BACK & SIDES OF GRILL ENCRUSTED IN GREASE AND FOOD DEBIRS.
- CEILING TILE IN MIDDLE OF KITCHEN HAS A BIG HOLE IN IT.
- Critical. OBSERVED SANITIZER BUCKET STORED ON PREP TABLE NEXT TO CUTTING BOARD IN KITCHEN. CORRECTED ON SITE
- Critical. IBUPROFEN PAIN RELIEVER STORED ON SHELF ABOVE KTICHEN COOKLINE PREP TABLE
- UNNESESSARY ITEMS ON SHELF ABOVE KITCHEN COOKLINE PREPARATION TABLE. CRAYONS, SCREWS, COINS, GUM, PENS, CHAPSTICK, ETC (CORRECTED ON SITE)
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Soy sauce in reused mustard container.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop sitting on top of ice machine which is very dusty.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook put on gloves to handle toast after cracking eggs, but failed to wash hands first. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic storage container used for flour is seriously damaged, held together with DUCKTAPE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster conveyor Repeat Violation.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not inverted. Repeat Violation.
- Observed wall soiled with accumulated food debris by cookline preparation table with pass through window. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.[cookline]
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.[soups]
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.[repackaged ham, coldcuts]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [sausages at cookline 50F] icebath melted, returned to cooler. Advised not to stack as high, check icebath frequently, or keep in cooler. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. TRUE 2 door, kitchen
- Observed soiled cardboard used as shelf cover at kitchen cookline preparation table.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic food storage container lids stored in dirty milk crates.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers should be inverted.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris. Kitchen by pass through window.
- Observed attached equipment soiled with accumulated grease. [hood] Repeat Violation.
- Light not functioning. Kitchen by dishwasher.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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