- Basic - Ice buildup in reach-in freezer.
- High Priority - Toxic substance/chemical improperly stored. With dry storage foods.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Coconut milk.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. 3 comp sink water turned off.
- Intermediate - No cold running water at three-compartment sink.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs next celery in reach in cooler.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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