- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed: Portable fire extinguisher gauge in red zone. For reporting purposes only. K class fire extinguisher. **Warning**
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08/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employees with no hair restraints while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sandwich prep cooler and display case. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at cookline, ambient temperature at 73° F. Placed inside cooler. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Dishwashing area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K class fire extinguisher. **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone stored with ketchup packets. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - Wall in disrepair. By back door.
- Intermediate - No soap provided at handwash sink. In dishwashing area.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitization step when washing knives at 3 compartment sink. **Warning**
- Basic - Equipment in poor repair. Rusted shelving in flip top cooler at cookline. **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. At dishwashing area. **Warning**
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Cheese at 51° F at flip top cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Motor oil stored with clean utensils and above slicer in shelving near dishwashing area. **Warning**
- Intermediate - No soap provided at handwash sink. Dishwashing area **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near dishwashing area. **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, cooked turkey. Employee ran under cool running water. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, 50?, corrective action taken, Employee time marked and will discard at 11:30 am.
- High Priority - Vacuum breaker missing at mop sink faucet.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface, drying tomatoes.
- Observed nonfood-grade containers used for food storage, reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over onions in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses on line. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen, dispenser broken.
- Critical - Observed 1 live flies in kitchen.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS. CORRECTED ON SITE.
- OBSERVED BUILD-UP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD-CONTACT SURFACE: REACH IN COOLER DOORS.
- OBSERVED CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED.
- Critical - OBSERVED EMPLOYEE TRAINING PROVIDED BY UNAPPROVED PROVIDER. REFER TO WWW.MYFLORIDA.COM/DBPR FOR MORE DETAILS.
- Critical - OBSERVED FOOD STORED ON FLOOR: BEVERAGES.
- OBSERVED SINGLE-SERVICE ARTICLES STORED WITHOUT PROTECTION FROM CONTAMINATION: SPOONS HANDLES NOT FACING THE SAME DIRECTION.
- Critical - OBSERVED VACUUM BREAKER MISSING AT HOSE BIBB.
- Critical - OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME: SQUIRT BOTTLE ON COOKLINE.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, bucket sitting in sink. Corrected On Site.
- Critical - Observed food stored on floor, bag in a box.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meat.
- Critical - Observed raw animal food stored over ready-to-eat food raw chicken over onins, tall reach in cooler in back. Repeat Violation. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker mising at hose bibb,mop sink. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, squirt bottle on cookline. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed in reachin freezer beef over bread. also raw chicken over produce in reachin cooler
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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3/31/2010 | Food-Licensing Inspection | Warning Issued |
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