New China Gourmet, 1215 S Federal Hwy, Deerfield Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: NEW CHINA GOURMET
Type: Permanent Food Service
Address: 1215 S Federal Hwy, Deerfield Beach, FL 33441
License #: 1621537
Total inspections: 6
Last inspection: 8/24/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Insecticide/rodenticide use not in compliance with regulations.
 8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.
  • Observed nonfood-grade containers used for food storage.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed sponge used as a wiping cloth on a food-contact surface.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Critical. Observed food stored on floor.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment.
  • Wet mop not hung to dry.
 8/18/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/29/2009Routine - FoodCall Back - Complied
No report available. 4/28/2009Routine - FoodWarning Issued
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action

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