- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of drink syrup. **Corrected On-Site**
- Basic - Floor under large ice machine soiled.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (beef) stored on floor in walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lettuce - 47f). Operator instructed to place item on more ice.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit (lettuce - 52f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sour cream - 55f). **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food ( cheese) cold held at greater than 41 degrees Fahrenheit (51f). **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink at backline.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights at backline missing the proper shield, sleeve coatings or covers.
- Critical - Observed low water pressure at hot water fixture at employee hand wash sink at backline.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container stored with food (cheese) in walk in cooler.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed single-service items (cups) stored on floor at backline.
- Critical - Observed soil buildup inside ice chute idining room.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical - Observed soil buildup inside ice chute in dining room.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (tomatoes) stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed hand wash sink in rear of kitchen inaccessible. Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (53F). Corrected On Site.
- Critical - Observed soil buildup inside ice chute in dining room.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose (storage) other than washing hands. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can (olives).
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food (tortillas) at frontline not protected from possible cross contamination from hand sink.
- Critical. Observed bug zapper installed above shelving used for storage of clean utensils.
- Critical. Observed soil buildup inside ice chute in dining room.
- Critical. Observed interior of storage bin (chips) soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue (frontline).
- Equipment and utensils not properly air-dried.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed single-service items (utensils) stored on floor in rear of kitchen.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed dusty air conditioning vent cover in rear of kitchen.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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