- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in coed bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Gaskets with slimy/mold-like build-up. Front line cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced pork 50°F
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Slicer blade soiled with old food debris.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. MAXIMUM refrigerator.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Class K fire extinguisher was on the floor.
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08/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Canned items.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler, front line cooler.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. There was an open barrel of grease stored on the ground by the mop sink outside the back door.
- Basic - Ice buildup in chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer.
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. MAXIMUM refrigerator.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Some items.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No running water at mop sink. **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Class K fire extinguisher was on the floor.
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - A minimum of one bathroom facility is not available for public use.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Plumbing system in disrepair. Drain pipe disconnected at mop sink.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 48°F
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No running water at mop sink.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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3/6/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: A minimum of one bathroom facility is not available for public use. Priority: Basic
- Intermediate - Observed: Ambient air thermometer provides a temperature range, but no specific temperature. Front line cooler. Priority: Intermediate
- Basic - Observed: Case/container/bag of food stored on floor in dry storage area. Priority: Basic
- Basic - Observed: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats. Priority: Intermediate
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- Intermediate - Observed: Cutting board(s) stained/soiled. Priority: Intermediate
- Intermediate - Observed: Cutting board(s) stained/soiled. Priority: Intermediate
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Priority: High Priority
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. Priority: Intermediate
- Basic - Observed: No hot and cold running water at mop sink. Priority: Basic
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Basic - Observed: Nonfood-contact equipment in poor repair. Exposed insulation to chest freezer lid. Priority: Basic
- Basic - Observed: Nonfood-contact equipment in poor repair. Exposed insulation to chest freezer lid. Priority: Basic
- Basic - Observed: Plumbing system in disrepair. Drain pipe disconnected to the mop sink. Priority: Basic
- Observed: Portable fire extinguisher missing from its designated location. For reporting purposes only. Priority: Reporting
- Basic - Observed: Raw animal food not properly separated from unwashed produce. Raw chicken next to lettuce. Priority: Basic
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad. Priority: Intermediate
- High Priority - Observed: Vacuum breaker missing at mop sink faucet. Priority: High Priority
- Basic - Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
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2/12/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Molly Hatchett's Sub Shop, 126 S Atlantic Ave, Daytona Beach, FL »