- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. 30 days from licensing, establishment must have proof of CFM.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days from licensing, establishment must have proof of employee training.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Vacuum breaker mising at hose bibb.
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4/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Dirty Monkey, 157 S Atlantic Ave, Daytona Beach, FL »