- Observed hole in wall.
- Observed hole in ceiling.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER & Walk in cooler Repeat Violation. Corrected On Site. Repeat Violation. (51+degrees )
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. BOTTOM
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6/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER & Walk in cooler Repeat Violation. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. TOMATOES
- Observed walk-in cooler gasket torn/in disrepair. BOTTOM
- Observed soiled dry wiping cloth stored with clean cloths
- Wet wiping cloths not laundered daily.
- Observed residue build-up on handwash sink.
- Observed build-up of food debris, dust or dirt on blender stored with clean items.
- Critical. Observed toxic item stored by utensils. SOAP BOTTLE
- Wet mop not hung to dry.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
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6/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. PIZZA COOLER Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Violation: 37-02-1 Observed hole in wall. UNDER 3-COMPARTMENT SINK
- Violation: 37-02-1 Observed hole in wall. BY PIZZA COOLER
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. HOOD AND NOZZLES
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FRESH GARLIC IN OIL Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA TOPPING COOLER AMBIENT TEMPERATURE 49F (SEE COMMENTS)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER BRAND MC CALL, RETARDER AMBIENT TEMPERATURE 47F (SEE COMMENTS) Corrected On Site. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. REACH_IN FREEZER Repeat Violation.
- Critical. Observed food stored on floor. ROMAINE LETTUCE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA TOPPINGS Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA COOLER Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Observed interior of microwave soiled.
- No mop/service sink installed/available at establishment.
- Critical. Handwash sink not accessible for employee use at all times. DOUGH MIXER STAND
- Observed hole in wall. BY PIZZA COOLER
- Observed hole in wall. UNDER 3-COMPARTMENT SINK
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated dust. HOOD AND NOZZLES
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12/15/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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