- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinets in front counter attached to 3 doors flip top reach in cooler And under cashier area
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. In prep area 2 small ovens
- Basic - Large amount of unused equipment/supplies present. In prep area out of order ice machine and 1 door glass reach in cooler in prep area
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 1 door glass white reach in cooler in prep area
- Basic - Unnecessary items on the premise. Out of order ice machine and 1 glass door reach in cooler in prep area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine with black mildo look like staines . Out of order . Advised manager clean ice machine or if not in use remove it
- Intermediate - Interior of reach in freezer white in prep area soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 doors flip top reach in cooler in font counter area
- Intermediate - Reach-in cooler shelves soiled with food debris. 3 doors flip top reach in cooler in front counter area
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout prep area **Repeat Violation** **Warning**
- Basic - Old, unused equipment stored outside. Broken ice machine in prep area **Repeat Violation** **Warning**
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in prep area **Warning**
- Basic - Equipment in poor repair. 3 doors reach in cooler in 50°f do not use until able to maintain 41°f or below **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout prep area **Repeat Violation** **Warning**
- Basic - Old, unused equipment stored outside. Broken ice machine in prep area **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in 3 doors reach in cooler in front line in 50°f : cut tomatoes 50°,cut lettuce 50°,turkey 50°,ham 50°,potatoes salad 50°,chicken salad 50°,tuna salad 50°. All items made/prep at 11am per owner statement All items time marked . Must be discarded at 3pm . Do not use unit until able to maintain 41°f or below **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In front counter area **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site** **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. 3 doors reach in flip top cooler in front line in 50°f ,issued manager with stop sale. Do not use unit until maintaing 41°f or below
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in prep area
- Basic - Silverware/utensils stored upright with the food-contact surface up. In dry storage area
- High Priority - License is expired and is more than 60 after expiration date. Paid via phone at time of inspection Confirmation number:137042936 **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in front counter in 46°f under not enough ice in an ice bath. Immediately placed in reach cooler to bring temperature control to 41°f or below
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in 3 doors reach in cooler in front counter :egg salad,coleslaw,cooked pasta ,tuna salad ,chicken salad,potatoes salad ,cheese Swiss,salami,roast beef ,cut lettuce,cut tomatoes all items in 50°f over 6 hours cooler not maintaining 41°f .see stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven UNOX in dry storage
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In front line hand wash sink hot water not enough pressure
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.unused kitchen equipment /ovens in prep area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Flip top cooler in front line in 50°f ,items placed under ice,do not use unit until maintaining 41f or below
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in front line : tuna salad,cooked chicken ,turkey,egg salad ,cheese all in 50°f ,marked with 4 hours time frame
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of white reach in cooler
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout reach in cooler cold cuts .correct on site
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over lettuce **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid
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4/10/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. Beef, Reach in Freezer
- Critical - Observed soil buildup inside ice bin. "Black Moldlike Residue"
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. Fish over Bread, Reach In freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over lettuce, Reach In cooler, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Blue liquid, Kitchen
- Critical - Working containers of food removed from original container not identified by common name. Mayonaise Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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