- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Black table top fan on shelf in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. At front bar **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Table top fan in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans
- Basic - Single-service items stored on floor.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in kitchen.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cold water not provided/shut off at employee handwash sink....in kitchen
- No copy of latest inspection report.
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1/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....ladies rest room
- Critical - Cold water not provided/shut off at employee handwash sink....in kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.....hand sink in 3 comp sink room
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/24/12.
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9/24/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.....bar hand sink
- Critical - Cold water not provided/shut off at employee handwash sink.....ladies rest room
- Critical - Hot water not provided/shut off at employee hand wash sink.....bar hand sink
- Critical - Hot water not provided/shut off at employee hand wash sink....ladies rest room
- Plumbing system in disrepair....no hot water at 3 comp sink.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink....food prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink....ladies rest room hand sink
- Critical - No Certified Food Manager for establishment....60 days to obtain.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine strips
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to train new empl0yees with approved training materials by certified food manager
- Critical - No thermometer provided to measure temperature of food product...0-220F range.
- Critical - Outer openings not protected with self-closing doors....back kitchen door.
- Plumbing system in disrepair....no cold water at 3 comp sink.
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3/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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