Mossfire Grill (The), 1537 Margaret St, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: MOSSFIRE GRILL (THE)
Type: Permanent Food Service
Address: 1537 Margaret St, Jacksonville, FL 32204-3821
License #: 2611836
Total inspections: 7
Last inspection: 08/11/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BULK SUGAR .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.PREPARATION AREA table.
  • Observed old labels stuck to food containers after cleaning.
  • Observed WASTE WATER from soda gun draining into plastic bucket and not into floor drain BAR AREA.
  • Critical. Hand wash sink lacking proper hand drying provisions.BAR AREA.
  • Observed ceiling in disrepair DISHWASHER area ceiling tiles WATER DAMAGE and hole in tile DIRECTLY OVER dishwasher area.
 08/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/4/2010Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
 9/17/2009Routine - FoodCall Back - Complied
  • Critical. Observed raw animal foods not properly separated from each other inside WALKIN COOLER raw ground beef stored over pork .
  • Critical. Observed cloth used as a food-contact surface.USED FOR HOLDING cutting boards in place.
  • In-use utensil for nonpotentially hazardous food stored INSIDE SANATIZER BUCKET.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed cutting board grooved/pitted and no longer cleanable.ALL BOARDS.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets,several units in kitchen and bar areas ,in need of cleaning .
  • Critical. Observed buildup of BLACK MOLD like substance or slime in the interior of ice machine/ SPLASH GUARD upstairs bar area ICE MACHINE .
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of STANDING WATER ,bar units BAR INGREDIENTS and service JUICES were being stored WATER ,was black and looked and smelled ,as if had been NESTING there for some time.
  • Observed residue build-up on interiors of MOP SINK in dish area.
  • Observed build-up of dust or dirt on surfaces of WALKIN COOLER FANS.
  • Observed clean equipment stored on floor ,ICE BUCKETS stored on floor in upstairs ICE MACHINE area.
  • Waste line missing at soda gun holster.for upstairs bar SERVER SERVICE drink gun.
  • Critical. No handwashing sign provided at a handsink used by food employees in bar area./ ALSO no handwashing sign provided in MENS ROOM upstairs .
  • Critical. Observed rodent activity as evidenced by OVER 300 semi/ dry rodent droppings found in the following areas.1 underneath server galley DRINK CUP rack area on floor/ 12 found in service galley CABINETS were SINGLE SERVICE items are stored including SUGAR PACKETS ,TEA and other ingredients /100 rodent droppings were found in UPSTAIRS bar STORAGE ROOM were ICE MACHINE is and were single service items are stored ,including entire UPSTAIRS storage ,all areas were found with rodent droppings ,200 were found in UPSTAIRS DINING ROOM inside the SITTING BOOTHS where customers ARE SERVED there meals .
  • Observed EXCESSIVE AMOUNTS of food debris accumulated on kitchen floors, underneath equipments ,and also in upstairs BAR AREA found ,debris ,glass,caps, and standing water.
  • Observed floor area(s) covered with standing water.DISHWASHER AREA.
  • Observed floor inside WALKIN COOLER with STANDING WATER and food debris ,behind racks.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed unlabeled spray bottle in UPSTAIRS bar area SQUEEZE BOTTLE with soap substance ,not labeled .
  • Observed unnecessary items on the premise.UPSTAIRS bar area back storage ,is full of old equipments,and debris, NEEDS TO BE CLEANED .
 9/16/2009Routine - FoodEmergency order recommended
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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