- Critical. Original container: properly labeled, date marking
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed a designated employee eating/drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. mens restroom
- Critical. Observed unlabeled spray bottle.
- Critical. Employees have not received training related to their assigned duties.
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08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. takeout containers stored food side up
- Critical. Handwash sink not accessible for employee use at all times. blocked by container of cups, lids and straws
- Light not functioning. 2 out in hood
- Critical. Observed toxic item stored by napkins under front counter
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in 3 compartment sink Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. cup next to microwave
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Exhaust fan inoperable in bathroom. ladies room
- Critical. Observed toxic item improperly stored.chemical spray bottles on shelf over bottle of sauce, unlabeled bottle hanging over 3 compartment sink.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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