- Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf next to reach in cooler at cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food stored on the floor in the walkin freezer. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. Observed a build up of food debris in the microwave.
- Basic - Stored food not covered in walk-in cooler. Obserbed shrimp stored in the walk-in cooler not covered.
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Operator had 4 buckets containing food stored on the floor in the walkin cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Stored food not covered in walk-in cooler. Beef, shrimp not covered in the walkin cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes not stored in sanitizing solution.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed two buckets with wiping clothes containing Chlorine too strong. Ther operator made next buckets. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. The cooler at the front of cookline is soiled with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of food stored on the floor in both the walkin units.
- Basic - Ceiling tile missing. Observed missing ceiling tiles over walkin cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knives placed between cooler and steam table.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Observed build up on hot holding oven.
- Basic - Soiled reach-in cooler gaskets. Observed the gaskets for the front refrigerator where soiled with food and the low boy cooler at wok.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. Observed WD40 and other chemicals stored with food on prep table in front of the walk in cooler.
|
10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice bin and flavor enhancer bin. On CB, bowls with no handles in same items as well as scoops with handles in direct contact with the food.
- Basic - Food debris accumulated on kitchen floor. Under rice cooker, by water heater.
- Basic - Food debris/dust/grease/soil residue on exterior of stove and roaster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 Cloths: on cutting board of RIC, by stove, etc. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No change in employees on callback.
|
6/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Rice bin and flavor enhancer bin.
- Basic - Food debris accumulated on kitchen floor. Under rice cooker, by water heater.
- Basic - Food debris/dust/grease/soil residue on exterior of stove and roaster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Salt scoop handle in contact with salt.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 Clothes: on cutting board of RIC, by stove, etc. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Exterior of flavor enhancer and other food bins.
|
3/25/2013 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 64F in kitchen , corrective action taken garlic in oil moved to reachin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.Plastic bags in hws,kitCHEN. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.rte Vegetables in walk in cooler. Corrected On Site.
|
4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walk in cooler
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.On kiTCHEN rack at 60 degrees. Corrected On Site.Put back in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name.Rice bin in storage area.
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - Observed food stored on floor.Bag of onions in reach in cooler . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cookline.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.At cookline counter. Corrected On Site.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Baking soda,storage shelf. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.cookline, Corrected On Site.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade cloth used in food.Rte food covered with towels in walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw eggs over broccoli .walkin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in walkin cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.At 65 degrees F on kItchen counter. Corrected On Site.Returned to reachin cooler.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.At 80 degrees Fahrenheit at kitchen counter. Corrected On Site.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.kitchen
- Critical. Handwash sink not accessible for employee use at all times.Blocked by boxes.frontline.
- Critical. No handwashing sign provided at a handsink used by food employees.frontline
|
9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over fruits,walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor.produce in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching dough while preping crab rangoon. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Spatula in hws,kitchen
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reachin cooler. Corrected On Site.
- Observed a nonfood-grade cloth used to cover food. Towel in walkin cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin freezer.
- Critical. Observed soiled reach-in cooler gaskets.Bottom shelf.Kitchen. Corrected On Site.
- Critical. Observed interior of microwave soiled.kItchen
- Critical. Hand wash sink lacking proper hand drying provisions. Frontline .Corrected On Site.
- Wet mop not hung to dry.kitchen
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soup in walkin cooler.
- Critical. Observed food stored on floor.veggie cans. Corrected On Site.
- Observed nonfood-grade containers used for food storage.grocery bags in walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline. Corrected On Site.
|
12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over rte pork bits,reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor.cabbage pan in walkin cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage.grocery bags used to store food in freezer,frontline. Corrected On Site.
- Kick plates not designed for proper opening to bottom of floor.back screen door.
- Plumbing system improperly repaired.hot water faucet for hws front,not properly working.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.back prep area. Corrected On Site.
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mr Ho Chinese Restaurant, 8595 College Parkwy #a4, Fort Myers, FL »