- No Violations Were Observed
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook without a hair retraint.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed he hand wash sink is being used to dump drinks.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl used in flour, operator removed bowl. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food store on the floor in the all in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up of black on the ice chute, operator cleaned. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed black substance on the walkin fan guard cooler. Operator pulled off and cleaned. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed a torn gasket in the rear reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Observed the reach-in coolers at the cook line have a build up of food debris.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the employee bathroom.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength over 400 ppm, operator added more water. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3-compartment quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 300ppm.
- Basic - Interior of stove has heavy accumulation of black substance/grease/food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cutting board on food prep table.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KiTCHEN. Corrected On Site.
- Observed employee with no hair restraint.cookline. Corrected On Site.
- Critical - Observed encrusted material on can opener.kiTCHEN. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rolls in Hot hold,Pantry, Corrected On Site.Re-heated.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found - one under ice machine, five under plate warming equipment on cookline. On 12/15/11 observed 3 live roaches, two inside unused oven, one on wall (column)in middle of cookline.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details - ServSafe.
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12/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details - ServSafe.
- Critical - Observed dead roaches on premises - 2 dead roaches under cookline, 1 dead roach inside of ice cream cooler, 2 dead on tray under cookline equipment holding sause jugs.
- Critical - Observed dented/rusted cans - fruit can in dry storage room.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef stored over cheese in reach-in cooler on cookline.
- Critical - Observed roach activity as evidenced by live roaches found - one under ice machine, five under plate warming equipment on cookline.
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12/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - HEAT STRIPS NOT AVAILABLE FOR DISH MACHINE
- ICE CREAM SCOOP INSIDE POT OF WATER, DINING ROOM SERVICE AREA
- Critical - MORE THAN 3 EMPLOYEES, NO MANAGER WITH CERTIFICATION
- Critical - NO FOOD MANAGER'S CERTIFICATION (WARNING 8-28-11)
- Critical - OBSERVED DISHWASHER TOUCH DIRTY DISHES, THEN TOUCH CLEAN DISHES WITHOUT WASHING HANDS
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6/28/2011 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.Frozen veggie box in walkin freezer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Lunch meats in walkin cooler. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touched salad with bare hands,prep area. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Observed attached equipment soiled with accumulated dust.Hood filters,kitchen
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermo-label provided on dishmachine.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed buildup of dirt in the interior of ice machine.kitchen
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.boxes in freezer. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Diswasher handled dirty dishes,then dipped hands in 3 compartment sink and touched clean dishes. Corrected On Site.
- Critical. No thermstrips provided on dishmachine.
- Critical. Observed interior of microwave soiled.kitchen
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeat in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.fish in pans.kitchen. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server used bare hands to touch silverware. Corrected On Site.
- Critical. Observed buildup of dirt in the interior of ice machine.kitchen
- Critical. Observed expired Food Manager Certification.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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