- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
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09/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler ambient air 68degF but fully iced on back of interior wall.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
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07/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corizo in reach-in cooler at 68degF. Corrected On Site by moving to iced container.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler ambient air 68degF but fully iced on back of interior wall.
- Observed equipment in poor repair. Reach in cooler door loose at hinge.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
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07/19/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided on vehicle premise to measure temperature of food product.
- Critical. No conspicuously located thermometer in reach-in cooler by stove.
- Observed employee with no hair restraint while preparing tacos. Corrected On Site.
- Critical. Insuffcient proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates hanging in mobile food unit are worn by sunlight-not readable.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
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