- Observed 2 reach-in coolers gasket torn/in disrepair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle on bottom shelf next to food on cooks line, in reach in cooler and behind front counter. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass door cooler in back kitchen area
- Observed personal care item stored with food. multiple purses, shoes and flip flops stored next to and on top of food and single service items . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon 45f, sour cream 50f, steak 49f.
- Critical - Observed unlabeled spray bottle. degreaser Corrected On Site.
- Critical - Observed unwrapped butter/margarine pats re-served to customers. Manager indicated process is to re-serve to guests.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. back kitchen area
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under sink
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Critical - Observed live flies in kitchen. small ones Repeat Violation.
- Observed nonfood-contact equipment in poor repair. red microwave door, glass door reach-in cracked
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 75'F in kitchen Corrected On Site. added to time as public health control paper/log
- Critical - Observed potentially hazardous food thawed at room temperature. bacon Corrected On Site. put in cooler
- Critical - Observed slime in the interior of ice machine. light
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. some buckets cracked
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach-in
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. glass door reach-in, cracked
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. ash tray under grill Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site. make table
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. reviewed right know Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hanging on oven handle
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new dishwasher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves by upright reach-in cooler
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. cooler by dishwashing area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils Corrected On Site.
- Observed employee with no hair restraint. cooks, dishwasher
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. total 65 seats, must fax 904.727.5558 seating change evaluation form asap
- Critical - Observed food stored on floor. sugar container
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in cooler by dishwashing area
- Critical - Observed toxic item stored by food. spray bottle Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue substance
- Observed wall soiled with accumulated black debris in dishwashing area. light
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. prep sink faucet Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, milk; reach-in cooler Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cheese sauce on table 90F, placed in ice bath Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 14F Corrected On Site.
- Critical. Food not properly protected from contamination. cofee bags under handsink waste pipe Corrected On Site.
- Tea urn not properly protected from contamination. in mop sink Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. prep sink, in storage area
- Critical. No handwashing sign provided at a handsink used by food employees. by ice machine Corrected On Site.
|
9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
|
6/29/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sausage, forgot to write time Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. inside of reach-ins Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over whipped cream in frezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in black pepper Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. aop not approved, Approved today Corrected On Site.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. onnshelf over prep area Corrected On Site.
- Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. due on 1/1/10
- Observed equipment in poor repair. produce cooler
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. upright reach-in cooler vent
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatulas and spoons by cook line
- Observed single-service articles stored without protection from contamination. coffee and filters under ice bin drain
- Light not functioning. on hood
- Observed personal care item stored with food. purse on sugar bag Corrected On Site.
- Critical. Observed toxic item improperly stored. quaternary sanitizer tablets disolved over cookies shet on shelf Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
|
1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 48 f, establishment on time in lieu of temp.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knife
- Critical. Observed container of medicine improperly stored. On microwave.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. Portable griddle not under fire supression system.
|
7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ms Carolyn's Breakfast & Desserts, 1881 S 14 St #1, Fernandina Beach, FL »