- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in shredded cheese with handle touching product **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in double sided unit at make station
- Basic - Single-service articles not stored inverted or protected from contamination. Food wrappers on shelf next to cooks line not inverted **Corrected On-Site**
- High Priority - vacuum breaker on fitting/splitter added to mop sink faucet in wrong spot. Vacuum breaker is attached to end of water bibb and should be attached to end of splitter where water hose is attached
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on unit at drive through has some build up inside them
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf stacked wet
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in walk in cooler have some dust build up on them **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 52°, diced tomatoes 46° both items on top portion of make table on cooks line. Tomatoes on right side of cooks line not 41°or below. Corrective action-manager voluntarily discarded product
- High Priority - vacuum breaker on fitting/splitter added to mop sink faucet in wrong location. Vacuum breaker attached to faucet on mop sink should be attached to end of splitter that water hose is attached to. Water hose should be attached directly to vacuum breaker
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers in walk in have some dust build up on them
- Basic - Soiled reach-in cooler gaskets. Gaskets on coolers on cooks line have some black build up on the
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk sugar container.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Shelving in walk in
- Critical - Observed buildup of debris on tea dispensing nozzles.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach-in gaskets Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cinnamon sugar
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed residue build-up on nonfood-contact surface. underside of fruitista dispensers
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Vacuum breaker mising at hose bibb. mop sink, splitter, side with hose attached. Repeat Violation.
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12/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach-in interior
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach-in gaskets
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp on walk-in Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink with splitter
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses Repeat Violation.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. upright freezer Repeat Violation.
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese at prep area
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potato bites; explained time as public health control, wrote time Corrected On Site.
- Critical. Observed food stored on floor. 1 box of beef
- Critical. Observed employee food on top of cinnamon container. Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds total, explained to him Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. upright freezer Repeat Violation.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. washing and then sanitizing, no rinse at all, explained to her
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with pink slime and/or soil deposits. ice dispenser tube, self service
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Not in use reachin by back door
- Drain cover(s) missing. mop sink
- Observed wall soiled with accumulated food debris. by walk-in
- Observed dusty ceiling tiles and/or air conditioning vent covers. over prep area
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer container
- Wet mop not hung to dry. on mop sink
- Observed unnecessary items on the premise. broken cooler Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. has 2010
- Critical. No Certified Food Manager for establishment.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know big 4 foodborne illnesses; and symptoms
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. not washing, rinsing and sanitizing dishes properly
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. prep unit and walk-in
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. upright freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in prep cooling
- Observed unnecessary items on the premise. broken cooler
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know big 4; salmonella, shigella, E. Coli and Hepatitis A
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Bottom shelf.
- Drain cover(s) missing.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Opespace bottom of rear door.
- Critical. Observed unlabeled spray bottle. Rack where chemicals stored.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Dining area.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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