- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - No copy of latest inspection report available.
- Basic - Reaching -in cooler gasket torn/in disrepair.s at cook line
- Basic - Soda gun holster with heavy accumulated slime/debris./ at bar area **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ ham 60°, cooked chicken 60°recommended to rapid chill less then 4 hours
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ at bar area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink./ at bar area
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. Confirmation number: 137020545 **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing, to thaw food **Corrected On-Site**
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in the walk in cooler **Repeat Violation**
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
|
9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.next to the walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in the walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface.on the brush used for fingers at the kitchen hand wash sink
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.at the mop sink
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed raw chicken and dill pickles stored on floor in WIC. Corrected On Site.
- Waste line missing at soda gun holster.
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/27/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
|
4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- various potentially hazardous foods at 45-48f in reach in cooler. This violation must be corrected by : 4/19/12.
- Critical - License expired within 30 days after expiration date.
- Observed attached equipment soiled with accumulated dust- walk in cooler fan vents.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- various cold cut meats at 45-48f, potato salad at 48f, and dip containing milk and eggs at 46f. This violation must be corrected by : 4/19/12.
|
4/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at three compartment sink . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
12/13/2011 | Routine - Food | Warning Issued |
- Carbon dioxide tanks located in bar not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Critical - Observed an open beverage container on a food preparation table. At kitchen preparation area. Corrected On Site. Employee removed drink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting lemons with bare hand. Corrected On Site. Educated employee and employee watched hands and put on gloves.
- Critical - Observed chemicals stored by food. At back storage area. Corrected On Site. Chemicals were removed.
- Observed food debris accumulated on floor. In back storage area.
- Observed heavy build-up of grease on outside of microwave,soap dispenser,and paper towel dispenser.
- Critical - Observed interior of microwave with heavy soil. At microwave located under preparation table. Corrected On Site. Employee cleaned microwave.
- Observed preparation person with no hair restraint.
- Observed wall soiled with accumulated grease. Around hand wash sink area.
|
6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed tomatoes stored with other ready-to-eat food. In walk in cooler Corrected On Site.
- Critical. Observed a plastic container of pickles stored on floor. In walking cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Preparation cook wearing a bracelet while in preparation of food. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink located back exit area.
- Observed wall soiled with accumulated dust. Behind ice machine.
- Observed attached equipment soiled with accumulated heavy dust. Vent cover behind ice machine and vent cover in walk in cooler with heavy dust.
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on bar floor. Under all equipments.
- Observed wall soiled with accumulated moderate grease. In kitchen behind microwave. Repeat Violation.
- Observed ceiling in disrepair. Broken ceiling tile. In kitchen over walk in cooler.
- Observed dusty fan covers. In kitchen over preparation area.
- Helium tank located in dry storage not adequately secured.
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Breads in walk in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Observed wall soiled with accumulated moderate grease. In kitchen behind microwave.
- Observed hole in ceiling. Above the prep line.
- Observed dusty ceiling tiles/ Fan cover. Above the prep line
- Critical. Observed toxic item stored by food. Various chemical agents stored by food in dry storage room. Corrected On Site.
- Critical. Portable fire extinguisher(s) obstructed from view. Behind the icemachine For reporting purposes only.
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime. At gun holster located by video machine.
- Observed leaking pipe at plumbing fixture. At bar under three compartment sink.
- Waste line missing at soda gun holster. At bar gun holster located by video machine.
- Observed wall soiled with accumulated dust. At back kitchen behind ice machine .
- No copy of latest inspection report.
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 10/15/2008 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Mulligans Pub, 39 Blake Blvd, Celebration, FL »