- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line area
- High Priority - License is expired and is more than 60 after expiration date. Operator must submit $362.00 to bring the establishment into a current active status **Admin Complaint**
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6/18/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board is heavily grooved and marked and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Heavily Soiled reach-in cooler gaskets-several locations. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-back kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cutting board is heavily grooved and marked and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Heavily Soiled reach-in cooler gaskets-several locations. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-back kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/12/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, food at preparation table on top all at 43/44f, chicken ham turkey tomato lettuce. **Warning** Preparation table all food at 44°/45° food stay in from previous night.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** G M state she has new employees but one was on vacation recently got back and there is no proof of training for her. Only GM and asistant GM has employee training.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** G M state they take training online reason why they don't have a book.
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11/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, food at preparation table on top all at 43°/44°f, chicken ham turkey tomato lettuce. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.on employee while making sandwitches.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 11-9-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. This violation must be corrected by : 11-9-12. On CB, no certificates available for 2 staff members on duty.
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11/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 11-9-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. This violation must be corrected by : 11-9-12.
- Critical - Observed chopped eggs cold held at 50 degrees Fahrenheit. Item portioned 2.25 hrs. prior; moved to bottom of unit for rapid chilling.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 ppm. Corrected On Site.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Nonpotable water used for handwashing. Corrected On Site.
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4/27/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment. Must obtain in 30 days
- Critical - No conspicuously located thermometer in sandwich station holding unit. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of mold-like substance on surface of nonfood-contact surface- ice push dispenser.
- Observed cutting board in soup station grooved/pitted and no longer cleanable.
- Observed manager cutting apples with no hair restraint.
- Critical - Observed moderate accumulation of encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- self service station by soda fountain.
- Observed walk-in cooler gasket torn/in disrepair.
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4/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Can opener soiled with encrusted material.
- Critical - Carbon dioxide tanks not secured by chain.
- Critical - No certified food manager card or certificate.
- Critical - No proof of employee training.
- Critical - Operating without current and valid license. Operator moved to new address. Operator contacted plan review.
- Critical - Spray bottle containing cleaning fluid not labeled.
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12/13/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Quizno's Subs #13175, 45 Blake Blvd Bldg F, Kissimmee, FL »