- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored on floor.observed raw chicken in container on floor at arrival, employee removed. **Corrected On-Site** **Warning**
- Basic - Interior of chest freezer in disrepair/has exposed insulation. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink next to 3-compartment sink.
- Basic - Reach-in freezer gasket torn/in disrepair, observed on chest freezer.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed in kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee no beard guard and 1 employee no hair restraint both preparing food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish in standing water thawing. **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Observed SS forks with handles not in same direction at front counter **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed fish in container in HWS kitchen area. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Observed in kitchen next to 3 compartment sink. **Warning**
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10/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed in kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee no beard guard and 1 employee no hair restraint both preparing food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish in standing water thawing. **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Observed SS forks with handles not in same direction at front counter **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed fish in container in HWS kitchen area. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Observed in kitchen next to 3 compartment sink. **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over cooked food. Eggs, reach In Cooler, Reach In Cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Counter, Rest room, **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about My Brothers Soulfood Takeout&catering, 1395 W Sunrise Blvd Unit-6, Fort Lauderdale, FL »