- Basic - Buildup of food debris/soil residue on equipment door handles. Oven door. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. Water bottle for bread. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/13/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food stored in front counter area not covered. Bread that has been baked and cooled uncovered between ovens
- Basic - Open dumpster lid. Community dumpster
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers in prep area **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, shredded cheese replaced with new product and placed in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Printer toner above paper wrappers above prep table **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex bottle on spray bottle rack in dry storage area
|
12/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/7/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
9/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Back storage shelf. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich make table. Corrective action taken , iced down all items on make table. Called for repair company. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Corrective action taken, iced down all deli meats on sandwich make table. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter, sanitation bucket. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
9/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Beef.
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Tomatoes **Corrected On-Site**
- Critical - Observed food stored on floor. Walk in freezer and walk in cooler.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken, roast beef, front counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Rinse solution not clean. Corrected On Site.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed food stored on floor.walkin freezer.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. beef. Corrected On Site.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer/egg whites.
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen, not working .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between changing gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. roof leaking onto wrapped food in walkin cooler.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed single-service articles stored without protection from contamination. AC unit leaking onto storage shelf
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after coming in from outside before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored in food preparation area. degreaser
|
3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holdingwalk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Hand wash sink lacking proper hand drying provisions. dish area
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Critical. Observed toxic item stored by utensils. degreaser
|
10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mac Sub Xv, 9511 Anderson Rd, Tampa, FL »