- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical - Observed potentially hazardous food (tuna) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- In-use utensil in nonpotentially hazardous food (coconut) not stored with handle above top of food within a closed container.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (potatoes) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- In-use utensil in walk in cooler not stored with handle above the top of potentially hazardous food (melon) and the container. Corrected On Site.
- Lights at cookline missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at handsink at frontline. Repeat Violation.
- Critical - Observed expired expired employee training records.
- Critical - Observed potentially hazardous food (chicken salad) at frontline cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Critical - Observed potentially hazardous food (turkey) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical - Observed thermometer in frontline cooler in disrepair.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at entrance to kitchen.
- Critical - Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical - Observed expired employee training records.
- Observed leak in ceiling at entrance to kitchen.
- Critical - Portable ABC fire extinguisher at front counter not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (78F). Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (118F). Corrected On Site.
- Critical - Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (122F). Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil at the front line not stored with handle above the top of potentially hazardous food (chicken salad) and the container. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (103F). Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (127F). Corrected On Site.
- Critical. Potentially hazardous food (gumbo) not held at 135 degrees Fahrenheit or above (112F). Corrected On Site.
- Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (86F).
- Critical. Observed cloth used as a food-contact surface (lettuce).
- In-use utensil in nonpotentially hazardous food (granola) not stored with handle above top of food within a closed container.
- In-use utensil not stored with handle above the top of potentially hazardous food (mixed fruit) and the container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on exterior of flour bin.
- Critical. Exit signs (2) not properly illuminated. For reporting purposes only.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (turkey) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. No handwashing sign provided at handsink at entrance to kitchen.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food (gumbo) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (53F). Stop Sale issued.
- Critical. No handwashing sign provided at a handsink at front counter.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed bare hand contact of ready-to-eat food (bread) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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