- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. In bar.
- Critical - Observed handwash sink used for purposes other than handwashing.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live gnats in kitchen.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO PROOF OF EMPLOYEE TRAINING
- Critical - NO PROOF OF FOOD MANAGER CERTIFICATION
- Critical - gap under rear exit door
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10/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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