- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tea spoons. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of toaster oven.
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sea.
|
5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Coolers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. tea spoons. **Corrected On-Site**
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
- Critical - Observed food stored on floor. box of vegetables in w I cooler.
- Critical - Observed potentially hazardous food thawed in standing water. fish
|
8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. kitchen area
- Critical - Observed raw animal food stored over ready-to-eat food. beef, seafood, next to ice, fruit, in chest freezer.
- Critical - current Hotel and Restaurant license not properly displayed.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Observed employee improperly washing hands.
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW PORK Corrected On Site.
- Equipment and utensils not properly air-dried. METAL BOWLS & PANS Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet. EMPLOYEE BATHROON Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP UNDER LEFT REAR DOOR, NEEDS BETTER SEAL
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. OLIVE SPREAD, COOKED SPINACH
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
- Critical. No conspicuously located thermometer in holding unit. DAIRY/WINE COOLER
- Critical. Observed food stored in a prohibited area. SOUR KRAUT STORED IN DETERGENT CONTAINER
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER BUTTER
- Critical. Observed food stored on floor. SUGAR IN DRY STORAGE
- Critical. Observed cloth used as a food-contact surface. OVER LEUTTICE & MEATS
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN WHITE SUBSTANCE
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM USE 3 COMPARTMENT SINK FOR SANITIZATION UNTIL REPAIRED
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/22/10.
|
10/20/2010 | Routine - Food | Warning Issued |
- Critical. Food management certification valid
- Critical. Employee training validation
|
3/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Maison Carlos Restaurant, 3010 S Dixie Hwy, West Palm Beach, FL »