- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing date marked 4/9/14
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ranch dressing date marked 4/9/14
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall soiled with accumulated dust. Observed near ice cream Taylor machine
- Basic - Working containers of food removed from original container not identified by common name. Bottles of oil used on buffet line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 56°f package stored inside reach in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese 56°f issue stop sale on product in ref Drawers.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust accumulation on the top panel of buffet line
- Basic - Ceiling in disrepair. Water spots on the ceiling tile
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates located on buffet line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet on storage shelve
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Checked cooking temp 146°, spoke to Employee place Chicken back on grill
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hamburgers 104°f, recommend Chef to have employee Reheat product.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw hamburgers 50?f stored inside ref drawers, chef discarded product. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw hamburgers 50?f
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Located in hallway
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cut Produce covered with paper towel - towel in contact with product. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese slices 47F, grated cheddar 50F - buffet - less than 4 hours.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Next to soft serve machine. Repeat Violation.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Main service line Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 47 degrees F stored on buffet line, recommend employee place more ice underneath container. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates used for salads and hot line Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken breast 125 degrees F located in warmer Chef Alex reheated product. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer used for frozen vegetables. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 46 degrees F on buffet line recommend placed more ice on the buffet for proper temperature, must maintain 41 degrees or below. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve Observed lights shield hanging down , in receiving area.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed dented/rusted cans. Observed two cans of peaches stored on storage rack. Corrected On Site.
- Observed wall in disrepair. Observed in receiving area
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Spoke to Chef concerning area.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All deli meats 60 degrees F. stored on main line.
- Critical. No conspicuously located thermometer in holding unit. Observed ice cream freezer Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Observed topping for ice cream not covered. Repeat Violation.3/16/10
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Spoke to employee working on main service line. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. topping for icecream s not covered.
- Critical. Observed soil buildup inside of ice bin shoute Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hand sink Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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