- Intermediate - Hot water not provided/shut off at employee handwash sink.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. License has expired displayed 4/1/2012
- Basic - Interior of microwave soiled with encrusted food debris. Food crumbs left on the surface.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half half milk stored in reach in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed ice bucket stored inside hand sink located in hallway. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Back kitchen above dry storage shelve
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Front counter sink.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Waffle cone batter 47F - made 8/12 - not used since preparation. Corrected On Site. Discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Waffle cone batter 47F - not cooled to 41F in 4 hours. Corrected On Site. Discarded.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in cooler,underneath storage shelve
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed dipper well used for ice cream
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed hand wash sink located in front line recommend notify engineering , Restaurant will used handsink located in hallway temporary.
- Critical - No current boiler certification provided/available. For reporting purposes only.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Observed no thermometer inside reach in freezer. Corrected On Site.
- Critical. Observed food stored on floor. Observed boxes of chocolate cake stored on the floor. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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