- Basic - Accumulation of debris inside warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. /. By cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. At reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. /. Sandwich wrappers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. /. Open bag of food **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / 0 ppm
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / WHIPPED CREAM 47F, at smoothie reach in cooler
- High Priority - Toxic substance/chemical improperly stored. /. Toxic spray bottle stored on top of water filters **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. /. On wall at dumpster enclosure
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /. Smoothie reach in cooler had ambient air temperature of 47F
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup being used at the drive thru window to scoop the ice. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop siting on a soiled food tray at the drive thru area **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the prep line **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Chlorine sanitizer in the buckets not at proper minimum strength. Buckets 0ppm
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. The panel inside the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the fry hopper and lid
- Intermediate - Hot water supply not maintained during peak periods. Hand sink at the front line counter without hot water **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sign in the women's restroom missing.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine not dated.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of single-service cup lids stored on floor inside dining room self-serve beverage station cabinet **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. KITCHEN BACK DOOR
- Basic - Grease accumulated under fryers **Corrected On-Site**
- Basic - In-use food scoops stored on soiled surface between uses. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. CASE OF RAW SHELL EGGS STORED NEXT TO READY TO EAT COFFEE CREAMER AND SMOOTHIE MIX, IN WALK IN COOLER **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. BY OFFICE
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boxes of raw shell eggs not properly separated from ready-to-eat food. Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed fan cover in WI COOLER soiled with accumulated dust.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / Canadian ham was 78 F, stored at room temperature / Discarded by manager Corrected On Site.
- Observed single-service items stored on floor. / in dry storage room / Corrected On Site.
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed toxic spray bottles stored in food preparation area. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitter
- Wet wiping cloth not stored in sanitizing solution between uses. / on counter at drive-thru / Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- AMERICAN CHEESE NOT TIME-MARKED ACCORDING TO McDONALD'S PROCEDURE AT COOKLINE.
- BOX OF SINGLE-USE CUPS STORED ON FLOOR, IN DRY STORAGE - COS.
- BOXES OF RAW SHELL EGGS STORED ON FLOOR, IN WALK-IN COOLER - COS.
- Critical - COFFEE MACHINE CLEANING TABLET STORED ON RACK WITH SINGLE-USE ITEMS, BY DRIVE-THRU.
- Critical - FOOD DEBRIS INSIDE REACH-IN FREEZER, AT COOKLINE.
- FUNCTIONAL THERMOMETER WAS NOT PROVIDED FOR THE WALK-IN COOLER.
- GREASE BUILD-UP AT HOOD FILTERS - FRYER STATION.
- HEAVY RESIDUE BUILD-UP ON FAN COVERS, IN WALK-IN COOLER.
- LEAKING FAUCET AT FRONTLINE HANDSINK.
- MILK/CREAM MACHINE DISPENSING TUBE NOT CUT TO A 45 DEGREE F ANGLE AND NO LONGER THAN 1 INCH.
- OBSERVED A BOX OF RAW BURGER NOT COVERED - IN WALK-IN FREEZER - COS.
- OBSERVED DUMPSTER LID NOT CLOSED. REPEAT VIOLATION.
- Critical - OPEN DRINK BOTTLE STORED ON TOP OF FOOD ITEM, IN WALK-IN COOLER - COS.
- Critical - RESIDUE BUILD-UP INSIDE ICE MACHINE.
- Critical - TOXIC CHEMICAL BOTTLE STORED ON TOP OF DISH MACHINE - COS.
- Critical - TOXIC CHEMICAL SPRAY BOTTLE STORED WITH PAPER BAGS AT FRONTLINE.
- TRAY OF RAW SHELL EGGS STORED NEXT TO AND ABOVE READY-TO-EAT FOOD IN 4 DOOR REACH-IN COOLER - COS.
- WET MOP NOT STORED FOR AIR DRYING.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Exiting system - adequate, good repair
- Critical - Food contact surfaces of equipment and utensils clean
- Food protection during storage, preparation, display, service, transportation
- Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Thermometers provided and conspicuously placed
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9/12/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers./storage area
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/next to the drive through
- Critical - No handwashing sign provided at a handsink used by the public/men and women bathroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / cardboard used as food container for breakfast burrito in reach in cooler inside the kitchen
- Observed gaskets with slimy/mold-like build-up/reach in cooler/kitchen
- Observed heavy slim/residue build-up on the soda dispensing head. / at drive-thru
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination./plastic bowl/prep area
- Critical - Observed small flying insects in dry storage area.
- Critical - Observed uncovered beef patties in walk in freezer Corrected On Site.
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6/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing. BY DRIVE THRU WINDOW
- Critical - Hand wash sink lacking proper hand drying provisions. / by smoothie cooler
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. / cooler at drive-thru, smoothie cooler
- Critical - Observed a drink cup inside cookline reach-in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of standing liquid . / inside smoothie machine
- Observed no child labor law poster.
- Critical - Observed obstructed exit/egress at kitchen rear exit . For reporting purposes only.
- Critical - Observed toxic item improperly stored. / a toxic chemical spray bottle on top of microwave oven at cookline
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Bottom of cooler has lettuce spilled on the surface. Corrected On Site.
- Critical. Observed soiled reach-in coolergaskets. Observed where salad and eggs are stored.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive thru window soda machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condiments has spilled inside container lobby area. Corrected On Site.
- Plumbing system in disrepair. Observed hand sink with water not draining properly.
- Critical. Observed toxic item improperly stored. Observed spray bottles stored on top of hot water heater.
- Wet mop not hung to dry. Store Manager Jason has storage rack will be installed by maintance.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on walkin freezer floor. Tortilla bread
- Nonfood-contact equipment not designed and constructed in a durable manner. Plywood storage shelving in chemical cabinet deteriorating.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. At 4 door rear kitchen cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dishwasher racks must be cleaned, if not cleanable, replaced.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Dishwasher drain cup and interior must be cleaned.
- Observed residue build-up on nonfood-contact surface. Rear kitchen 4 door reachin cooler exterior doors must be cleaned, particularly where gaskets make contact with unit.
- Observed single-service items stored on floor. Cups, lids in storage area.
- Observed single-service articles stored without protection from contamination at rear kitchen prep table and prepline.
- Observed food/trash debris accumulated on walkin freezer floor, particularly under storage racks.
- Observed wall in disrepair at entrance to chemical cabinet, must be repaired.
- Observed dirty mop water stored in mop bucket, and wet mop not hung to dry.
- No copy of latest inspection report.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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