- Basic - Ice buildup in walk-in freezer.around door of freezer
- Basic - Water leaking from faucet/faucet handle. Three compartment sink
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic tea strainer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.sanitzer pipe
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Front counter
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sprayer nozzle on three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.creamer has old buildup on it
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Onions- **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dishmachine needs cleaning -buildup
- Observed equipment in poor repair. door on reachin cooler on drivethru windows won't shut properly -warped
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.using cup to dispense ice in drivethru
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.using large plastic bucket to dip ice
- Observed residue build-up on nonfood-contact surface.sprayer nozzles
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.maximum length 1'
- Observed gaskets/seals on cold holding unit in poor repair. drivethru
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back of kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.front counter
- Critical - Hot water not provided/shut off at employee hand wash sink.front handsink
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.blocked with boxes and trashcans
- Observed residue build-up on nonfood-contact surface. food residue in gasket on reachin coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. foods residue in gasket grooves
- Observed personal item stored with food. keys Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored over salads
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted - Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter- Repeat Violation.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. scoop buried in ice Corrected On Site.
- Critical. Observed buildup of moldy substance on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination. single service items need to be wrapped in plastic or inverted for protection in dry storage areas
- Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink -for hand washing only
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser missing at two location
- Wet mop not hung to dry. hang mop up when finished mopping
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave damp-wiping cloths on countertops; store them in sanirizing buckets between uses. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Store the styrofoam-takeout containers inverted on the cookline. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water into the mop sink after each use. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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