- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal cell phone
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer nozzle
- Intermediate - Encrusted material on can opener blade.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Intermediate - Employee used handwash sink as a dump sink.ice in sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- Intermediate - Encrusted material on can opener blade.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer nozzle on back three compartment snk
- Basic - Wall soiled with accumulated black debris in dishwashing area.three compartment sink up front/ small sink
- Intermediate - Encrusted material on can opener blade.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles - Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.up front door,reachin coolers
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reachin coolers on cookline
- Critical - Observed toxic item stored in food preparation area.degreaser - Corrected On Site.
- Plumbing system in disrepair. broken water pipes
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom of reachin coolers lot of lettuce residue
- Critical - Observed encrusted material on can opener.clean blade
- Observed gaskets with slimy/mold-like build-up.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.at backdoor
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. just had delivery - Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food debris in gasket
- Observed wall soiled with accumulated grease. behind grill- Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler needs to be turned lower
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. several reachin coolers have food debris that needs cleaning
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food residue on outside of reachin coolers and bulk food containers
- Observed gaskets with slimy/mold-like build-up. on ice machine
- Observed gaskets with slimy/mold-like build-up. reachin coolers
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Clean the foid crumbs from the inside of the reach-in freezer. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Complete application for state licebse, attach $312, and remit to Tallahassee address provided.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Label the squeeze bottles with the common nanes of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food-storage containers with the common names of their contents.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Replace the empty container of sanitizing solution at the three-compartment sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the insides of the refrigerators.
- Faucet/handle missing at plumbing fixture. Repair the stripped-hot-water-faucet handle at the three-compartment sink. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label the squeeze bottles with the common names of their contents.
- Critical. Observed soiled reach-in cooler gaskets. Clean the mold and food crumbs from the refrigerator door gaskets.
- Critical. Observed bathroom facility not clean. Clean the fixtures in the men's restroom.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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