- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic trays
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
- Basic - Single-service articles not stored inverted or protected from contamination.not consistent
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back near office
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.pipes on three compartment sink
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface.nozzles on sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. two sinks are missing dispenser
- Critical - Handwash sink not accessible for employee use at all times. blOcked with plastic trays,lids ,pitchers at two location
- Observed build-up of mold-like substance on surface of nonfood-contact surface. sprayer nozzles
- Critical - Observed buildup of slime in the interior of ice machine.clean white baffle in icemachine
- Observed single-service items stored on floor. black plastic salads trays
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with brown trays Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.sprayer nozzles
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front counter
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine. clean baffle in icemachine
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. milk dispenser
- Observed gaskets with slimy/mold-like build-up.reachin coolers
- Observed ice scoop with handle in contact with ice.
- Observed residue build-up on nonfood-contact surface. water standing in reachin coolers
- Critical - Observed roach activity as evidenced by live roaches found( one dead roach
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.at backdoor
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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