Mark's Pizzeria Bloomingdale Hills Sc, 10839 Bloomingdale Ave, Riverview, FL - Restaurant inspection findings and violations

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Business Info

Name: MARK'S PIZZERIA BLOOMINGDALE HILLS SC
Type: Permanent Food Service
Address: 10839 Bloomingdale Ave, Riverview, FL 33569
License #: 3916934
Total inspections: 5
Last inspection: 9/12/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions - bathroom. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees - kitchen.
  • Observed gaskets with slimy/mold-like build-up - make table refrigerator.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - deli meats in reach-in coolers.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed gaskets with food debris
 4/9/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Equipment and utensils not properly air-dried.wet nesting
  • Critical - Observed dented/rusted cans.
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Critical - Observed encrusted material on can opener.
  • Observed single-service items stored on floor. pizza boxes
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Equipment and utensils not properly air-dried. wet nesting
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed employee with no hair restraint. blonde employee -
  • Critical - Observed handwash sink used for purposes other than handwashing. using as dump sink
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks,creams ,cheeses ,meats
  • Observed single-service articles stored without protection from contamination. paper plates on prep line
  • Plumbing system in disrepair. handsink stopped up
  • Critical - Working containers of food removed from original container not identified by common name. large blue container
 6/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/24/2011Food-Licensing InspectionInspection Completed - No Further Action

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