- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at handwash sink in handicap accessible stall of women's restroom.
- Basic - Build-up of grease on nonfood-contact surface. Observed on right door hinges of reach-in cooler next to fryers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee with a rubber charity type wrist band and another employee with terry cloth absorbent wrist bands on both wrists.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. 6/12/14 **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Observed under cookline and fryers.
- Basic - Grease accumulated under cooking equipment. Observed at cookline and fryers.
- Basic - Soil residue build-up on nonfood-contact surface. Observed on top of soap dispenser at main sink in women's restroom. Observed pump handle not soiled.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves at make line waiting on food to be prepared touch their pant leg with a gloved hand and return to food service without washing hands and changing gloves.
- High Priority - Live, small flying insects in food preparation area. Observed one fly around make line station with uncovered food containers present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed burrito mix (consisting of precooked eggs, sausage and vegetables) sitting on counter at make line with temperature of 81°F. Observed item had been out less than 4 hours and was moved to a reach in cooler.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed around nozzle of orange juice machine at drive thru.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic bucket stored in basin of handwash sink at front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon arrival, observed no paper towels at handwash sink near office, drive thru or at the end of the cookline. **Corrected On-Site**
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07/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed single service plastic drink cup with no handle used as ice scoop in ice bin at second drive thru window.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Observed on reach in freezer at end of cookline. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on counters. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed items at make station filled 15 minutes to inspection and time stickers not printed and marked. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed at lobby drink machine.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Observed at dispenser at front counter.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed excessive trash buildup in cabinet under soda machine counter in lobby/dining area, especially on the left side when facing unit.
- Basic - Soiled reach-in cooler gaskets. Observed gaskets soiled with food debris at 2 door reach in cooler near tea brewer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed carton of liquid egg whites at 66° on top of reach in cooler at end of cookline. Manager disposed of carton. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food prep with gloves on scratch face and then return to food prep without changing gloves.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed wet wiping cloths sitting on tops drain in handwash sink closest to fryers and the drive thru. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed around interior door frames and in cabinets underneath drink station in lobby. Manager stated flooring in underneath cabinet is about to be replaced and cleaned.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen employee with rubber charity wrist band.
- Basic - Equipment in poor repair. Small reach in "breakfast cooler" not holding temp of 41° or below. Thermometer on shelf read 52°, hanging thermometer read 58° and inspector's thermometer when left inside read 61°. Manager instructed staff to move breakfast items to walk in cooler and said she will get the unit checked.
- Basic - Ice scoop handle in contact with ice at ice machine. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed in container of sausage egg burrito mix and in container of cooked onions. Spoons were removed. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Unit closest to tea brewing machine.
- High Priority - Observed one live roach under drink station in lobby. Manager stated she is aware of the problem and is getting underneath the drink station repaired and cleaned soon and will take care of the pest issue.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41°. Observed the following items in breakfast reach in cooler at end of cookline: shell eggs 49°, sliced ham 45°, cooked onions 51°, packaged folded eggs 45°. Items were rechecked at end of inspection at the following temps: shell eggs 56° ham 48°, cooked onions 51°. Items were moved to walk in cooler.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee wipe hands on apron and then put on gloves and return to food prep without washing hands.
- High Priority - Liquid eggs held at room temperature with an ambient air temperature greater than 41 degrees Fahrenheit. Observed carton of liquid eggs on tops of cooler at end of cookline at 70°, out less than 1 hour. Liquid eggs were placed in e breakfast reach in cooler and were temped at end of inspection and had dropped to 62° and were later moved to walk-in cooler. **Corrected On-Site**
- High Priority - Live, small flying insects observed in cabinets underneath drink cooler. Looked like small gnats or fruit flies. Manager stated she is aware of the problem and is getting underneath the drink station repaired and cleaned soon and will take care of the pest issue.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Racks of Hamburger buns stored on floor. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of tea left on floor near ice machine. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear/brown pans stored in dish washing area.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. In drive thru area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. On racks in dry storage. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Under soda dispenser in lobby area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on cook line.
- High Priority - Vacuum breaker missing at hose bibb. At dumpster enclosure.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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5/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's room and near drive thru.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink near drive thru.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer. Hamburger patties.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters by drive thru.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in bottom of hand sink, at end of cook line.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Manager on cook line placing hamburger patties on grill with no gloves.
- Intermediate - Handwash sink used for purposes other than handwashing. Drink cup left on hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - OBSERVED BACKFLOW PREVENTION DEVICE MISSING FROM MOP SINK SPLITTER
- OBSERVED DRIVE-THRU REACH-IN COOLER WITH NO THERMOMETER PROVIDED
- OBSERVED DUMPSTER WITH UNCLOSED LID, IN ENCLOSURE
- Critical - OBSERVED EMPLOYEE USING SPRAY BOTTLE WITH CHEMICAL THAT WAS UNLABELED
- OBSERVED EMPLOYEE WORKING IN FOOD PREPARATION AREA WITH AN INEFFECTIVE HAIR RESTRAINT
- OBSERVED GASKET ON REACH-IN COOLER ON COOKLINE IN POOR REPAIR
- Critical - OBSERVED GASKET ON REACH-IN COOLER ON COOKLINE WHICH WAS HEAVILY SOILED
- Critical - OBSERVED HANDWASH SINK BEING USED AS STORAGE FOR FRY GLOVES AND RANDOM TOOLS - COS
- Critical - OBSERVED HANDWASHING SINK BEHIND FRONT COUNTER MISSING PAPER TOWELS AND HANDWASHING SIGN
- OBSERVED HELIUM TANKS IN DRY STORAGE, UNSECURED
- Critical - OBSERVED KITCHEN EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS - COS
- Critical - OBSERVED KITCHEN EMPLOYEE WASH HANDS FOR LESS THAN 20 SECONDS NEAR COOKLINE - COS
- Critical - OBSERVED KITCHEN WORKER WEARING A RING WITH STONES AND PITS ON THE BAND, WHILE PREPARING FOOD
- OBSERVED MISSING CEILING TILE ABOVE COOKLINE IN KITCHEN AREA - COS
- Critical - OBSERVED MISSING HANDWASHING SIGNS IN MEN'S AND WOMEN'S RESTROOM
- Critical - OBSERVED MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE NEAR DRIVE-THRU WINDOW #1
- Critical - OBSERVED MOLD-LIKE SUBTANCE ON INTERIOR OF SPOUT OF ICE DISPENSER IN LOBBY AREA
- OBSERVED MOP STORED IN MOP BUCKET NEAR MOP SINK
- Critical - OBSERVED NO HOT WATER AVAILABLE AT ENTIRE ESTABLISHMENT. WATER HEATER RECENTLY "BURST INTO FLAMES" HAS NOT BEEN REPAIRED , PER SUPERVISOR, SITUATION HAS REMAINED FOR SEVERAL DAYS, HOWEVER, WILL BE CORRECTED BY 5:00 PM TODAY (10/10/12). NEXT DAY CALL BACK ISSUED PER KENNY HENSDILL
- OBSERVED PREPARED SALAD WITH BACON AND CHEESE IN COOKLINE REACH-IN COOLER, WITH NO DATE
- Critical - OBSERVED SANITIZER BUCKET STORED UNDER FRONT COUNTER, NOT AT MINIMUM STRENGTH
- OBSERVED SEVERAL CONTAINERS OF TEA, STORED ON FLOOR OF WALK-IN - COS
- OBSERVED SINGLE-SERVICE CUPS STORED ON FLOOR OF DRY STORAGE - COS
- OBSERVED WET WIPING CLOTH STORED ON DISH SINK
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed Hand wash sink lacking proper hand drying provisions at kitchen area. Corrected On Site.
- Critical - Observed Handwashing cleanser lacking at handwashing lavatory at three compartment sink area. Corrected On Site.
- Observed Lights missing the proper shield, sleeve coatings or covers above grill area.
- Critical - Observed No handwashing sign provided at a handsink used by food employees at front counter area. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee engaged in food preparation (scooping fries) at front counter wearing artificial polished nails without gloves.
- Observed build-up of mold-like substance on interior of orange juice machine in drive thru area.
- Observed build-up of trash/debris beneath drink station in lobby.
- Critical - Observed buildup of black and green mold like substances in the interior of ice machine at rear kitchen area.
- Critical - Observed employee donning gloves without washing hands prior at kitchen area preparation table.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Observed paper cups attached to automatic beverage machine at drive thru area not inverted or covered.
- Observed wall soiled with accumulated black debris at rear dry storage area behind drink syrup station.
- Obsserved Ceiling tile missing above three compartment sink.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CHEESE HELD UNDER TIME AS A FORM OF PUBLIC HEALTH CONTROL NOT MARKED (REPEAT VIOLATION)
- OBSERVED COUNTER BEING HELD UP BY SPOOL OF PRINTER TAPE
- Critical - OBSERVED HAND WASH SINK USED TO DRAIN SLICED PICKLES
- OBSERVED MOPS NOT HUNG TO DRY
- Critical - OBSERVED NO PAPER TOWELS IN HAND WASH SINK (REPEAT VIOLATION)
- Critical - OBSERVED NO PAPER TOWELS IN SINK NEXT TO ICE MACHINE
- Critical - OBSERVED NO TEST STRIPS TO CHECK SANITATION PROVIDED
- Critical - OBSERVED NO TOP ON SLICED PICKLE BUCKET
- Critical - OBSERVED PORTION STEAK WITHOUT LID
- Critical - OBSERVED WIRE RACKS SOILED WHERE COOK MEATS AND FRIED ITEMS ARE HELD
- Critical - observed tea on floor of the walk-in (COS)
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; in cooler by timer machine.
- Critical - Hand wash sink lacking proper hand drying provisions; at McCafe handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory; at handwash sink by office. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory; by McCafe station.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No handwashing signs provided at handsinks used by food employees; men's and women's restrooms and at McCafe station.
- Observed bulk milk dispenser with dispensing tube improperly cut. Milk tube is too long and plastic wrap left on tube, trapping milk residue. Repeat Violation.
- Critical - Observed employee eating while preparing food. Gum chewing.
- Observed employee wearing a watch while engaged in food preparation. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation.
- Critical - Observed interior of microwaves soiled. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair; bottom door of two door BeverageAir freezer in disrepair. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Shell eggs stored over cooked egg in small reach in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets; cooler by griddles and two door cooler by fryers. Corrected On Site. Repeat Violation.
- Critical - Portable ABC fire extinguisher not fully charged. For reporting purposes only. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shredded cheese at cook line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit; smoothie reach in cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets at salad cooler.
- Critical. Observed interior of microwave soiled by eyewash sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface; ice scoop holder at drive thru.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; mayo holder.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Helium tanks not adequately secured. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Managers unable to answer basic Food Code questions. Cold holding temperatures.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Placing buns in toaster. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed heavily soiled reach-in cooler gaskets throughout kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Front counter handwash sink has towels and ice coffee poured in it. Handwash sink by office has bucket in it. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Dispenser not functioning by office.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed McNuggets stored on walkin freezer floor.
- Critical. Observed uncovered food in holding unit/dry storage area. steak in walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. in store room and at front counter
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Critical. No handwashing sign provided at a handsink used by food employees. ladies room
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler on back side of production line holding breakfast items at 45-47 zf degrees. Corrected On Site, items relocated.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; reach in cooler by fry machine.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored above ready to eat eggs in reach in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet worn during food preparation.
- Utensils not designed or constructed in a durable manner. Plastic cup used for scooping ice at drive thru. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Long tube with no angle cut; plastic wrap attached. Corrected On Site.
- Observed nonfood-contact equipment in poor repair; walk in freezer door does not shut.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets throughout kitchen.
- Observed single-service items stored on floor of shed.
- Critical. Vacuum breaker missing at hose bibb; outside at dumpster and at mop sink after Y connection on green hose side.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink by three compartment sink filled with containers. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Handwash sink by tea dispenser blocked and also used to fill measuring cup. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at coffee station and in kitchen. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Stainless dteel cleaner in coffee area. Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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