- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed at drive thru.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Observed near CO2 tanks.
- Basic - Gaskets with slimy/mold-like build-up. Observed at bottom portion of front counter reach in cooler.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed on interior ceiling of left Q-ing oven.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's restroom.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked hamburger/cheeseburger not reaching a minimum internal temperature of 155 degrees Fahrenheit or equivalent time/temperature combination as specified in cooking chart. Observed cooked hamburger at 151°F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed lettuce held at 68°F with no time mark. **Corrected On-Site**
- High Priority - Small flying insects in dining room.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed around bulk milk tube at drive thru.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed rags and scrub brush stored in handwash sinks in the kitchen. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Observed at lobby drink machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwash sinks.
- Intermediate - No soap provided at handwash sink. Observed at front count handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bryan, Britney and Shalina all employed more than 60 days with no proof of training in food safety.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed on unit near second drive thru window. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed tall standing reach in cooler at prep table across from office with no ambient thermometer and digital thermometer on exterior not functioning. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Observed at handwash sink near office. Manager stated the repair man had been working on it prior to the inspection.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwash sink at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed four hour plan used for cheese and produce items at make line. Observed establishment during switch from breakfast to lunch with items placed at line just prior to inspection. Observed no time stickers in place. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Observed hose connected to faucet in garbage enclosure with no backflow preventer in place.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed bottom half of Traulsen cooler near office not functioning. Observed the following items in cooler: liquid eggs 48°, 51°, seasoned onions 51°, liquid whites 50°, sausage egg burrito mix 54°, shredded lettuce 50°. Items were moved to walk in cooler. Inspector observed digital thermometer on exterior of unit not functioning as well.
- Basic - Grease accumulated under cooking equipment. Observed under both fryer systems, but especially under the fryers used to cook chicken products.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops near mop sink with heads bunch up on the floor.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed bottom half of Traulsen cooler near office not functioning properly. Observed the following items in cooler: liquid eggs 48°, 51°, seasoned onions 51°, liquid whites 50°, sausage egg burrito mix 54°, shredded lettuce 50°, packaged folded egg patties 50°. Staff said products had been out and in use and returned to cooler at about 10:30am. At an hour later, products were observed at the same temperature. Items were moved to the walk-in cooler.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands, then as walking to station touch his hat and then put on gloves to engage in food service without re-washing his hands.
- High Priority - Vacuum breaker missing at hose bibb. Observed at faucet where hose is connected in dumpster enclosure.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of soiled ice machine between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen near drive thru. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In ice bin at drive thru.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom of reach in cooler at end of cook line.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At reach in cooler near front counter.
- Basic - Open dumpster lid. Cardboard dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Hamburger patties. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near front counter.
- High Priority - Vacuum breaker missing at hose bibb. In refuse enclosure.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermostat At walk in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of cook line.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back door.
- Basic - Equipment in poor repair. Reach in cooler near drive thru window is leaking internally.
- Basic - No handwashing sign provided at a hand sink used by food employees. Located In men's rest room.
- Basic - Open dumpster lid. Located at outdoor dumpster enclosure.
- High Priority - Vacuum breaker missing at hose bibb. Located in dumpster enclosure.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED EMPLOYEE ENGAGING IN FOOD PREPERATION WITHOUT A HAIR RESTRAINT.
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. TURNED WATER OFF WITH BARE HANDS.
- OBSERVED HELIUM TANK NOT ADEQUATELY SECURED.
- Critical - OBSERVED OPEN DRINK STORED ABOVE SINGLE USE CONDIMENTS. CORRECTED ON SITE.
- Critical - OBSERVED POOLED WATER IN REACHIN COOLER BY DRIVE THROUGH WINDOW.
- OBSERVED UNCOVERED FOOD IN FREEZER. STEAK PATTIES. CORRECTED ON SITE.
- OBSERVED UTENSIL HANDLE TOUCHING READY TO EAT FOOD. ICE SCOOP IN ICE BIN BY REGISTER. CORRECTED ON SITE.
- OBSERVED UTENSIL HANDLE TOUCHING READY TO EAT FOOD. ICE SCOOP IN ICE MACHINE. CORRECTED ON SITE.
- OBSERVED WET MOP NOT HUNG TO DRY. CORRECTED ON SITE.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner; drink cups stored as scoops at ice bins. Manager ordered scoops but they haven't arrived.
- Floors not maintained smooth and durable; 2 broken tiles by drive thru drink station. Repeat Violation 12-2-11.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment; ice scoop stored on top of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed case of cups and lids stored on floor by walk in cooler.
- Observed floor area(s) covered with standing water by drive thru drink station. Corrected On Site. Repeat Violation 12-2-11.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure; employee touching buns at sandwich station without gloves. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food; cup used to dispense ice at drive thru.
- Observed single-service articles stored without protection from contamination; cup dispenser at drive thru drink station missing lids. Repeat Violation 12-2-11.
- Critical - Observed uncovered tea next to tea maker.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses; stored on table by utility sink.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tiles (2) near caf3tation.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed floor area(s) covered with standing water. near caf3tation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tea whisk, water is 80F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burrito mix on counter, 68F. Corrected On Site.
- Observed single-service articles stored without protection from dust or other contamination. Extra large cup sleeve at drive through missing lid.
- Critical - Raw animal food not properly separated from ready-to-eat food. Shell eggs adjacent to milk in walk-in cooler. Shell eggs adjacent to folded eggs in reach-in cooler.Repeat Violation 6/29/11. Corrected On Site.
- Wet mop not hung to dry.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 8-29-11.
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6/30/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; reach in cooler on cook line at 50F according to shelf thermometer and food temperatures inside. This violation must be corrected by : 6-30-11.
- Critical - Cold water not provided/shut off at employee handwash sink; kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions; front counter.
- Critical - Hot water not provided/shut off at employee hand wash sink; kitchen.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit; reach in cooler with milk at drive thru.
- Critical - No proof of required employee training provided. This violation must be corrected by : 8-29-11.
- Critical - Observed employee fail to wash hands when donning gloves. Corrected On Site.
- Observed floor area(s) covered with standing water; walk in cooler - manager states that cooler ceiling leaks when it rains.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to square eggs and liquid eggs in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; canadian bacon 46F, square eggs at 53F and liquid eggs at 55F in reach in cooler. Manager Kim states that items have all been stocked from walk in cooler within the hour - ice will be utilized until repair can be made. This violation must be corrected by : 6-30-11.
- Observed single-service items stored on floor; cases of cups in storage area.
- Observed single-service items stored on floor; sleeves of cups at drive thru. Corrected On Site.
- Plumbing system in disrepair; kitchen hand sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/29/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOCs for training not available.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Unused ice cream hoppers not clean.
- Observed residue build-up on nonfood-contact surface; unused cooking equipment encrusted with grease.
- Observed residue build-up on nonfood-contact surface; wrapper drawers on cook line.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milks held greater than 41 F degrees in drive thru reach in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drive thru reach in cooler.
- Observed ice scoop with handle in contact with ice at front counter bin. Corrected On Site. Repeat Violation.
- Observed utensils in poor condition. Metal ice scoop cracked. Corrected On Site, discarded.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Observed residue build-up on nonfood-contact surface; drive thru cooler door tracks.
- Critical. Observed handwash sink used for purposes other than handwashing; strawberry product dumped in front counter handwash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions; missing at front and rear handwash sinks.
- Critical. Observed live flies in kitchen.
- No Heimlich maneuver sign posted.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping ice with cup Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.deflactor plate
- Observed single-service items stored on floor.napkins
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Tubes too long and plastic wrap left on.
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen raw burger stored over apple pies. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over cinnamon buns. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed heavy residue build-up on nonfood-contact surface; under soda fountain counter.
- Critical. Vacuum breaker missing at hose bibb after Y connection on green hose side.
- Critical. Toxic items displayed improperly. Hand sanitizer dispenser mounted over hot holding trays.
- Critical. Observed toxic item stored in food preparation area. Spray bottle of cleaner stored on ice machine. Corrected On Site. Repeat Violation.
- Critical. Portable ABC fire extinguisher blocked by bread racks. For reporting purposes only. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice in ice machine. Corrected On Site.
- Observed utensils in poor condition. Plastic ice scoop cracked. Corrected On Site, discarded.
- Observed bulk milk dispenser with dispensing tube improperly cut. Tubes too long and plastic wrsp left on.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site with powdered bleach.
- Cleaned and sanitized equipment, utensils, not properly stored. Metal ice scoop stored on top of ice machine. Corrected On Site.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. Four total, missing in walk in cooler and freezer.
- Critical. Observed toxic item stored in food preparation area. Spray bottle of cleaner on ice machine. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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