- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water, near bag in a box and dry storage shelf
- Basic - Storage of tools on shelf above or with food. Tool bag on bag in a box and sugar shelf **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live, small flying insects in food preparation area. Ecolab service on 7-21-14
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Coffee grounds
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbies, scooper
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07/23/2014 | Routine - Food | Emergency order recommended |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored in or above a food preparation area. Jackets on cases
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front
- Basic - Single-service articles stored under leaking water lines, plumber called, ss moved **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. Tomato
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Self serve Soda dspensing unit soiled with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In back of house and in maintenance closet
- Intermediate - Employee used handwash sink as a dump sink., onions
- Intermediate - Handwash sink used for purposes other than handwashing., wet towels in sink at front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Debris/build up on ice scoop and in scoop holster **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sugar scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.buckets on floor
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, back splash of soft drink dispensers
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. On several employees, long hair past shoulders and hairs over visors
- Basic - Hole in wall. In dry storage
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage and cook line.
- Basic - Rubber/plastic/vinyl ice scoop cracked/chipped.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. When putting French fries in sleeves for holding employee touched inside of sleeve to open and then touched fries when filling sleeve.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical improperly stored. Hanging on hand wash sink
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed excessive buildup of slime and mold like substance in the interior of ice machine. See stop sale notice. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0 PPM. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink - handwash sink next to the back drive thru window.
- Critical - No conspicuously located thermometer in holding unit - drive thru reach-in cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair - water dripping from ceiling in front service area.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture - handwash sink next to back drive thru window.
- Observed residue build-up on nonfood-contact surface. Water and debris on bottom of milk cooler by front drive thru.
- Critical - Vacuum breaker mising at hose bibb - mop sink in kitchen.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above electrical panels and in janitors closet.
- Lights missing the proper shield, sleeve coatings or covers - kitchen.
- Observed employee with no hair restraint. Manager in kitchen prepping food.
- Observed open dumpster lid.
- Critical - Observed the presence of insects, rodents, or other pests. Observed mosquitoe larve breeding in standing water by dumpster.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of sugar not stored in covered container.
- Wet mop not hung to dry in janitors closet.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels in the men's restroom. Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. at drivethru
- Wet wiping cloth not stored in sanitizing solution between uses. several places
- Critical. Observed buildup of slime in the interior of ice machine.large ice machine - Corrected On Site.
- Critical. Observed soil buildup inside ice chute on soda fountain in dining areas
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin freezer needs cleaning
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6/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. several cloths laying around -need to be stored in sanitizer bucket
- Observed single-service articles stored without protection from contamination. lids for cups not inverted
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning. Corrected On Site.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. drive thru areas
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. several places
- Critical. Observed buildup of slime in the interior of ice machine. black looking substance on sides
- Critical. Observed soil buildup inside ice dispensers out front
- Critical. Observed buildup of slime on tea dispensing nozzles.one out front and one in drive thru areas
- Observed single-service articles stored without protection from contamination. not inverted -at salad prep areas
- Critical. Vacuum breaker in wrong place on hose at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions. towel machine down in kitchen and mens restroom Corrected On Site.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door sweep needs repair
- Critical. Observed toxic item improperly stored. bottle of cleanser on table in drive thru areas
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. two abc extinguishers on floor in back storage areas
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed employee eating in a food preparation or other restricted area. employees lunch on buns in storage areas Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. wiping cloths were on five to six prep tables
- Critical. Observed soil buildup inside ice bin. lime like substance
- Observed single-service articles stored without protection from contamination.
- Observed leaking pipe at plumbing fixture. mop sink
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. front hws
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises.
- Observed grease accumulated under cooking equipment. excessive amount under fryer
- Critical. Observed toxic item stored in food preparation area. window cleaner on two different tables on front counter
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. blocked with boxes
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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