- Basic - Equipment and utensils not properly air-dried - wet nesting. Lexan pans on clean pan **Repeat Violation**
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. On front line by sandwich prep station **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black lexan pan on clean rack put away wet. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Panini boxes in paper storage area not inverted **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Baker working front line serving bagels **Corrected On-Site** **Warning**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Can of monster drink on wooden table in kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 size insert pans
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade bags used in direct contact with food. Black trash bags used in bread bowl tub **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats on condiment station found at 57° Recommend that they be added to their time plan that they have for the dairy at self serve.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen area **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Souffle mix covered
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon handle touching product
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. In use plastic food container cracked.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by back prep area Corrected On Site.
- Observed gaskets/seals on front line reach in cooler unit in poor repair.
- Critical - Observed phf's cold held at greater than 41 degrees Fahrenheit. Cheese and artichoke spread found at 45 degrees fahrenheit. Door to reach in cooler left open causing temp to rise. Temps were logged and dropping. No warning issued Corrected On Site.
- Observed sandwich make cooler cutting board moderately grooved/pitted/chipped and no longer easily cleanable.
- Observed water damaged ceiling tile in prep area.
- Critical - Vacuum breaker installed incorrectly on y connection.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bakers station Corrected On Site. Repeat Violation.
- Observed reach-in cooler gasket torn on cream cheese cooler on front line
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink for RED hose Repeat Violation.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, bowls not properly stored.
- Critical - Hand wash sink lacking proper hand drying provisions.bakers area. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after appling hat
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed gaskets torn cold holding drawers
- Observed gaskets with slimy/mold-like build-up.
- Observed heavy residue build-up inside mop sink
- Observed in-use spatula stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of lemon container moderatly stained with accumulation of mold like substance
- Critical - Observed light accumulation of debris in warewashing machine and associated equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./precooked sausage found at 124F recommend to heat to 165F
- Critical - Vacuum breaker mising at hose bibb on y connection at mop sink.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bakers area. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored.being slashed on when washing hands Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese in sandwich make cooler 49F over stocked. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.sandwiches for catering covered while ambient cooling in the walkin cooler
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when picking papers off the floor and didn't change gloves to get a loaf of bread. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves. Corrected On Site. Repeat Violation.
- Observed employee's with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.catering
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives Corrected On Site. Repeat Violation.
- Observed personal care item stored with single service items at catering station,back line dry storage area is a jacket with to go bags.
- Critical. Observed spray bottle of orange cleaner stored on rack by clean dishes.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.didn't wash hands before appling gloves. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives. Repeat Violation. Corrected On Site.
- Observed wall mildly soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling above Ice machine
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bread on top racks not covered are stored protected front dust.
- Observed employee with ineffective hair restraint.catering manager Repeat Violation.09/08/09
- Observed gasket on interior door of icemachine badly torn.
- Observed main bakers maple cutting board BADLY grooved/pitted and no longer cleanable.cutting board in brad area also badly grooved Repeat Violation.Repeat Violation.05/19 and 09/08.
- Observed cutting board BADLY grooved/pitted and no longer cleanable.cream cheese cooler and all cook line coolers on front line. Repeat Violation.
- draining shelves above 3 bay sink are badly rusted. Repeat Violation. Repeat Violation.
- Critical. foccsha rings not cleaned after being contaminationed.
- Critical. Observed soiled reach-in cooler gaskets.catering cooler
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons and forks at catering station Corrected On Site.
- Critical. Lack of toilet tissue at each toilet.handicapp stall Corrected On Site.
- Observed food debris accumulated on WIF floor. Repeat Violation.
- Observed dusty air conditioning vent covers.above bread station
- Observed clean linens stored in improper location. Corrected On Site.
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1/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Displayed food not properly protected from contamination.bread so high above sneeze guard.manager lower Repeat Violation. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed bakers table cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed cross-contamination caused by handling soups that splash in single service items containers. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.bowls Corrected On Site.
- Observed food debris accumulated on walkin freezerloor
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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