Miami Subs Grill, 5001 N University Dr, Lauderhill, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of food debris/soil residue on handwash sink near the 3 compartment sink. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair between a prep cooler and lowboy reach-in freezer on the cook's line.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the ice cream toppings cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. All the food in the lowboy reach-in cooler on the cook's line.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All food in the prep cooler on the cook's line. Food was moved to other working coolers. All food in the other prep cooler on the cook's line. Food was moved to the walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tuna salad in the prep Bain Marie cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both Prep Bain Marie coolers on the cook's line
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment on the cook's line.
- Basic - Cutting board has cut marks and is no longer cleanable. Main Bain Marie cooler on the cook's line.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop for the ice machine stored on a box of garbage bags. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the oven by the rear door.
- Basic - Spray bottle containing a food product not labeled. Bottle containing water used for bread.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons by the take-out window. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping lettuce bare handed. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled on a cart in the kitchen.
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
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