Michael's Restaurant, 1001 S Parrott Ave, Okeechobee, FL - Restaurant inspection findings and violations

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Business Info

Name: Michael's Restaurant
Type: Permanent Food Service
Address: 1001 S Parrott Ave, Okeechobee, FL 34974
License #: 5700713
Total inspections: 4
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/17/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Single-service articles improperly stored. Napkins stored in lash zone of handsink at bar **Warning**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed silverware wrapped with food contact ends uncovered and stored upright with food contact ends not inverted , must touch food contact surface to retrieve . **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine moved to exterior back porch, originally s ice machine was located inside building. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/27/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stack of plates at outside bar stored not inverted and a easily visible coat of black dust was observed on food contact surface **Warning**
  • Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. **Warning**
  • Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. **Warning**
  • Basic - Food stored in dry storage area not covered.flours bag open **Corrected On-Site** **Warning**
  • Basic - Food stored on floor.in walkin freezer **Corrected On-Site** **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop at outside bar in bin with slimey cloudy water **Corrected On-Site** **Warning**
  • Basic - In-use utensil stored in sanitizer between uses.scoop for bread/ hush puppies stored in container of quat **Warning**
  • Basic - Old food stuck to clean dishware/utensils. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. **Warning**
  • Basic - Single-service articles improperly stored. Napkins stored in lash zone of handsink at bar **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination.box opened and not re closed pans not inverted **Corrected On-Site** **Warning**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed silverware wrapped with food contact ends uncovered and stored upright with food contact ends not inverted , must touch food contact surface to retrieve . **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
  • High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.observedvfish shrimp in bottom cold hold drawer under autos ham at 47°F, observed shrimp fish, lobster in upper drawer under auto sham with ice bags added at 45 to 46°F **Warning**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.quat solution used to store in use utensils **Corrected On-Site** **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times.observed handsink at wait prep/ dirty dish drop off blocked by power washer. **Corrected On-Site** **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine moved to exterior back porch, originally s ice machine was located inside building. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler drawer under autos ham at cookline foods found at 47°F ambient air 47°F. May not use to store TCS foods until able to ain't sin at 41°F or colder Reachin across from fryers 45°F ambient air Reachin across from flat top ambient air 62°F Reachin top drawer beside oven ambient air 52°F **Warning**
 6/26/2014Routine - FoodWarning Issued
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.observed clean dish rack with dishes and equipment stored in splash zone of mop sink at kitchen. Add splash gaurd
  • Basic - Leaking pipe at plumbing fixture.drainline at freezer leaking on to foods.
  • Basic - Missing drain plug at dumpster.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.wood used at bar area not painted or sealed, unfinished cabinet at bar area not painted or sealed
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.unwashed produce over ready to eat on wire open shelving on walkin cooler **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
  • Intermediate - Handwash sink missing in food preparation room or area.no handsink conveniently located for ice machine, no handsink convenient to dishwash area
 2/10/2014Food-Licensing InspectionInspection Completed - No Further Action

Questions about Michael's Restaurant:

What happened to Michael's? It was always good. I loved the roast beef with a wine gravy and the yellow rice was the best I ever had. I moved away but always missed eating there.
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