- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets with soiled, multiple cold hold units in kitchen. **Warning**
- Basic - Reach-in cooler drawer gasket torn/in disrepair, on cookline. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting, wait station. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates on cookline. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets with soiled, multiple cold hold units in kitchen. **Warning**
- Basic - Reach-in cooler drawer gasket torn/in disrepair, on cookline. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Several drawers on cookline. Operator contacted maintenance during inspection. **Warning** upon callback, maintenance onsite to fix unit.
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08/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food (crab)stored on floor in walk-in freezer. **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting, wait station. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, plates on cookline. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair, drawer on cold hold unit across from Three Compartment Sink, drawer will not close all the way. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door and door to exterior water heater closet. **Warning**
- Basic - Floor area(s) covered with standing water, in both walk-in coolers and by ice machine. **Warning**
- Basic - Floor soiled/has accumulation of debris, in exterior water heater closet. **Warning**
- Basic - Gaskets with soiled, multiple cold hold units in kitchen. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Reach-in cooler drawer gasket torn/in disrepair, on cookline. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Working containers of food (oil) removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. 5 cans of jalapeos and 1 can of chocolate sauce. Operator to segregate for credit. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttermilk 51 °F, beef batter 52 °F, chicken 57 °F, beef 53 °F, coleslaw 59 °F, Operator iced down/transferred to walk-in cooler. **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 12 old/hard/dry droppings in exterior cases only water heater closet. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Several drawers on cookline. Operator contacted maintenance during inspection. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense spice on cook line **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade bottle on cook line . **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Boiled eggs 59° F, potato skins 50° F, cheese 50° F, butter milk 47° F, m **Warning**
- High Priority - Wiping cloth buckets stored by or with single-service items. (To go containers ) **Corrected On-Site** **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster drink on prep table with bread and onions. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hung on shelving with food.
- Basic - No container installed for catching grease from hood drip tray. Hood above back oven missing tray on one side.
- Basic - Wiping cloth sanitizing solution stored on the floor. Across from grill.
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink next to ware washing station. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Breaking prep cooler interior pooled with water.
- Basic - Employee personal items, street shoes, stored on soda fountain syrup container.
- Basic - Moderate Build-up of grease on hood filters over flat grill.
- Basic - Single-service articles not stored inverted or protected from contamination... food baskets, dry storage.
- High Priority - Cut celery cold held at greater than 41 degrees Fahrenheit... wait station, 48?. Later 39? **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on clean plates storage cart at end of line.
- Basic - Floors not constructed to be easily cleanable... Cook line, finish peeled/crevised.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Oil residue buildup on floor in dry storage room... Corner where cooking oil stored.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical improperly stored... Stainless Steel polish stored on dishmachine.
- High Priority - Toxic substance/chemical stored by or with single-service items... Napkins, dry storage. **Corrected On-Site**
- Intermediate - Soiled peeler, slicer on clean utensils rack. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment not maintaining potentially hazardous food at proper temperatures. Corrected On Site... breaker switch reset.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... eggs @ 71, sour cream @ 70, cheese @ 70... prep cooler. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed dented can salsa.
- Observed dripping kitchen handsink.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed moderate build-up of grease on hood filters.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... red beans @ 119 f., steamtable. Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide cylinder not secured in beer cooler.
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11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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