Monster Subs, 2172 W Oakland Park Blvd, Oakland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: Monster Subs
Type: Permanent Food Service
Address: 2172 W Oakland Park Blvd, Oakland Park, FL 33311
License #: 1622308
Total inspections: 14
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed Justin in food production at front counter no hair restraint.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in beverage air unit double glass doors, bottom shelf with debris, also observed in veggie flip top unit. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed egg salad and chicken salad covered during ambient cooling. **Corrected On-Site**
 09/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Sandwich set up station flip top unit, sliced tomato 47°f, diced tomato 46°, tuna salad 46°, chicken salad 46°, temperature high due to temperature setting. Operator lowered setting and will monitor.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Sandwich set up station flip top unit, sliced tomato 47°f, diced tomato 46°, tuna salad 46°, chicken salad 46°. Operator to monitor and has lowered temperature setting.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, observed over sandwich and salad prep areas at front counter.
 8/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs with meatballs Corrected On Site.
 6/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed handwash sink used for purposes other than handwashing. Front Counter. Corrected On Site.
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 12/16/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Wet mop not hung to dry.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2009Food-Licensing InspectionInspection Completed - No Further Action

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