- Basic - No conspicuously located ambient air temperature thermometer in holding unit.2 door stainless in prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. Sanitizer bucket was set up and clothes were stored inside the bucket **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.to strong added water. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along walls under shelfs on right hand side in back room.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too strong. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.raw shell eggs over meat balls. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in the back reach in cooler.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Standing water inside reach in cooler at prep area.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato and pasta salad. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not inverted.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat balls and chicken breast.
- Intermediate - Handwash sink used for purposes other than handwashing.Cleaning lettuce. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in coolers at 42-44 degrees ambient air temperature. All units were turned down to colder setting. Monitor units to ensure units can maintain proper temperatures at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty containers.
- Critical - Observed electrical wiring exposed. over door where exit sign used to be in backroom. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeats 42-44 degrees fahrenheit, potatosalad at 43 degrees fahrenheit, dairy product at 42-44 degrees fahrenheit in reach-in coolers. Reach-in coolers were turned down to colder setting. Monitor coolers and foods to ensure all foods maintain 41 degrees fahrenheit at all times. Corrected On Site.
- Observed single-service articles improperly stored. plastic forks on frontline in cup not stored with handles up. Corrected On Site.
- Critical - Observed small flying insects in soda fountain area on frontline.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Build-up of food debris, dust or dirt on nonfood-contact surface. shelving in front counter area near flip top coolers.
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. deli meats and cheeses at E SERIES COOLER.
- Equipment in poor repair. rusted shelving at E series cooler.
- Gasket soiled with slimy/mold-like build-up. at E-series cooler.
- Critical - Interior of microwave soiled with encrusted food debris.
- Old food debris stuck to clean dishware/utensils. crock pot and grill in storage shelving .
- Reach-in cooler gasket torn/in disrepair. flip top cooler in front counter area.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at prep cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside of mop sink.
- Critical - Observed encrusted, soiled material on scale in dry storage shelving .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at pepper container . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli cheeses and meats.
- Plumbing system in disrepair. ice machine not draining water properly .
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of unused cooler by ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mop sink soiled.
- Observed equipment in poor repair. rusted shelving at E SERIES cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scoop with no handle used to scoop ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter area cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced and portioned cheeses and opened packages of deli meats and beef.
- Observed reach-in cooler gasket torn/in disrepair. prep cooler in front counter area.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris. front counter area by sneezeguard.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. rusted shelving at Eseries cooler.
- Observed reach-in cooler gasket torn/in disrepair.front counter cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.for chlorine.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. window sill by backdoor .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving by ice machine, under cabinet shelving in front counter area.
- Observed gaskets with slimy/mold-like build-up. Eseries cooler
- Observed wall soiled with accumulated food debris. front counter area
- Observed ceiling in disrepair. water damaged ceiling tiles.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked beef at E-SERIES cooler.
- Observed equipment in poor repair. rusted shelving at E-SERIES cooler
- Observed reach-in cooler gasket torn/in disrepair. cooler by ice machine
- Critical. Lack of use of chemical test kit when using chemical sanitizer at sanitizer buckets .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 200 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage bucket for utensils .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. crock pots and sandWich press in storage shelving by ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at E-SERIES cooler in rear prep area.
- Observed clean utensils/equipment stored in dirty container .
- Critical. Hand wash sink lacking proper hand drying provisions. rear prep area
- Critical. Observed dead roaches on premises. 2 dead roaches inside cabinet in front counter area.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. rusted shelving at flip top cooler in front counter area.
- Observed reach-in cooler gasket torn/in disrepair. front counter area cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food prep equipment on bottom shelving by Eseries cooler
- Observed single-service articles improperly stored. invert takeout containers on top of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair. water damaged ceiling tiles by E-series cooler.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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