- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.Kitchen. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.Kitchen.
- Basic - Food stored in dry storage area not covered.Bag of Rice **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
|
5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, in sushi station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of Meat.
- Basic - Clean equipment stored on floor, dish racks in dishwashing area.
- Basic - Clean, single-use gloves not handled in a sanitary manner, with dirty hands prior to changing, food service workers in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, in dishwashing area above sanitized plates etc. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, food prep workers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food-contact surface not smooth and easily cleanable, plates edges chipped by sushi station.
- Basic - Ice scoop handle in contact with ice in dish washing area.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees by sushi station.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Salmon in Front Service Area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-use gloves, food service workers.
- Basic - Single-service articles not stored inverted or protected from contamination, tin foil containers in storage room.
- Basic - Soil residue build-up on nonfood-contact surface, dish machine racks.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Waste line passing through prep sink in bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloth used to wipe in use utensils and cutting board by sushi station.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean by sushi station.
- Basic - Wood food-contact surface not properly sealed in food storage area.
- Basic - Working containers of food removed from original container not identified by common name.Bottles of Salad Dressing.
- High Priority - Dented/rusted cans present. See stop sale. Can of Pineapples, Can of Plum Sauce.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands, cook.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing, sushi worker.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cooks.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, food service workers.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands, female cook, raw chicken to cooked dumplings. (Operator discard dumplings). **Corrected On-Site**
- High Priority - Employee washed hands with no soap, sushi worker with gloves intact in prep sink.
- High Priority - Raw animal food stored over ready-to-eat food.Eggs over Box of Lettuce. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Female Cook.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, sushi worker in prep sink with gloves intact.
- Intermediate - Handwash sink not accessible for employee use at all times, contains wet wiping cloth in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing, in kitchen to rinse wiping cloth.
|
4/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair.Kitchen RIC and WIC IS NOT MAINTAINING TEMPERATURES BELOW 41°F
- Basic - Floor soiled/has accumulation of debris.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen RIC:Baby Corn6°F, Pineapples 46°F, Lettuce46°, Boiled a Mushrooms 46°F, Tomatoes 46°, Scallops 46°F, Chicken 46°F, Beef 46°F, WIC: Coconut Soup, Lemon Grass Soup 45°F, Mushrooms 46°F, Tomatoes 46°F, Chicken 45°F, Beef 45°F. Manager took Corrective Action, Iced down the Product, a Called Mechanic.
|
1/28/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease. HOOD EXHAUST SYSTEM WALL. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.SUGAR AND RICE. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. LETTUCE **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In Kitchen, and food prep area **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. NAP SACK. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor.Kitchen and Storage area Floor, walls and ceiling need Cleaning. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food.Thank you bags used to store Food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed Gap at the bottom of the Back door. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.CALAMARI. **Warning**
- Basic - Raw animal food stored above unwashed produce.EGGS STORED NEXT TO LETTUCE. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. GARBAGE CANS USED FOR FOOD STORAGE RICE AND SUGAR. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef. **Warning**
- High Priority - Small flying insects in bar area. SMALL FLYING INSECTS. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Meat Grinder. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. SUSHI LINE. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. SPOON STORED IN THE SINK **Warning**
- Intermediate - Hot water not provided/shut off at employee hand wash sink.Hot water at hand sink was off. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
|
8/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. HOOD EXHAUST SYSTEM WALL. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.SUGAR AND RICE. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. LETTUCE **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In Kitchen, and food prep area **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. NAP SACK. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Prep area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor.Kitchen and Storage area Floor, walls and ceiling need Cleaning. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food.Thank you bags used to store Food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed Gap at the bottom of the Back door. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.CALAMARI. **Warning**
- Basic - Raw animal food stored above unwashed produce.EGGS STORED NEXT TO LETTUCE. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. GARBAGE CANS USED FOR FOOD STORAGE RICE AND SUGAR. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler temperatures in 50°F plus. COOKED CHICKEN AT 52°F,; ALFALFA SPOUTS AT 55°F; HALF AND HALF CREAMERS 52°F. SPOURT ON THE COOK LINE.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef. **Warning**
- High Priority - Small flying insects in bar area. SMALL FLYING INSECTS. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. COOKED CHICKEN , HALF AND HALF CREAM,ALFALFA SPOURTS **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Meat Grinder. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. SUSHI LINE. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. SPOON STORED IN THE SINK **Warning**
- Intermediate - Hot water not provided/shut off at employee hand wash sink.Hot water at hand sink was off. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in coole/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed in a case of raw chicken in sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at wait station. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm, operator now using 3 compartment sink with quaternary at 300 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 50?f on cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed coconut milk sauce and soup at 110?f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken over cooked sauce. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed at wait station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed at bar. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- Light not functioning.hood
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped platters
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.cookline
- Critical - Observed cloth used as a food-contact surface.sushi rice Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.water chestnuts Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice spatula prep area Corrected On Site.
- Observed insect control device installed over food preparation area.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.cellular phone and keys Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination.rice take out containers Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.mopsink
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed dented/rusted cans.bamboo shoots Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning.hood
- Non-prewrapped utensils not properly presented.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Light not functioning.hood
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
- Critical - No conspicuously located thermometer in holding unit.front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.mats at cookline
- Critical - Observed food stored on floor.walkin
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed insect control device installed over food preparation area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall in disrepair.by cookline handsink
- Critical - Outer openings not protected with self-closing doors.back door
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.confirmation #107069832
- Lights missing the proper shield, sleeve coatings or covers.cracked
- Critical - No conspicuously located thermometer in holding unit.bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.dry storage
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.bar
- Critical. Observed cloth used as a food-contact surface.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.bar
- Observed insect control device installed over food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed food debris accumulated on kitchen floor.cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.bar
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.ducks in walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped bowls
- Equipment or utensils not designed or constructed in a durable manner.bowls without handle used as scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.straws
- Waste line missing at soda gun holster.
- Observed hole in wall.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.fan in walkin
- Carbon dioxide/helium tanks not adequately secured.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.cabbage
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle in rice & ice
- Observed gaskets/seals on cold holding unit in poor repair.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.sushi platters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing.sushi area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.shelves rusted
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.fan in walkin
- Light not functioning.hood
|
8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster at bar
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7/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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