- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by Dish Cart. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.using a triangular metal handless container for portioning cooked rice.
- Basic - Case/container/bag of food stored on floor in kitchen. Raw swai in a 5 gallon pail thawing in standing water.
- Basic - Clean knives/utensils stored in crevices between equipment.knife between the Bain Marie cooler and lowboy reach-in cooler in the kitchen. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls and pans, instructed to re-wash.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer is being used **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright black household refrigerator in the kitchen. **Admin Complaint** **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Swai in a 5 gallon bucket on the kitchen floor. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door reach-in freezer in the kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice left out in a plastic covered container in the kitchen
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep person **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Prep person **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Had to instruct cook to sanitize the prep table that was used to prep raw chicken before switching to another food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Found cooked rice in the kitchen at 126°. Placed in refrigerator. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs stored above heavy cream and drinks in a reach-in cooler behind the front counter.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above prepped sliced onions in a reach-in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw Chicken in a pan on top of a pan of raw beef on a prep table **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken left out in the kitchen.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer when tested found to be at over 600 ppm., manufacturer suggest 200 ppm.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to answer proper cooling methods. Certified food manager/owner Martha Nicoletti , could not demonstrate how to properly test the Quaternary sanitizer concentration in the 3 compartment sink. Certified food manager used chlorine test paper to. Test Quaternary sanitizer.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. A bowl in the hand wash sink behind the front counter. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a server washing glasses in the hand wash sink behind the front counter. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind the front counter.
- Intermediate - Identity of food or food product misrepresented. Establishment advertises " Sea Bass " used for 9 different menu items, manager Martha Nicolette indicated that the restaurant uses " Swai or striped pangasius " as Sea Bass. No invoices are available at the restaurant. **Admin Complaint**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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11/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. Observed in kitchen. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf by 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty container at food prep table and front counter by espresso machine. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Ice scoop handle in contact with ice. Observed at front counter. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between sandwich station and food prep table. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed under food prep table in container. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Stand up unit 2. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Observed at throughout kitchen. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Through out kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Observed in both sandwich station raw fish over onions. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed from top to bottom shelf chicken over beef over fish. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed in kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter where observed. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter and kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in unit 2 soup. **Warning**
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3/30/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.ladies bathroom Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.black reachin
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-grade containers used for food storage.bags
- Unwrapped single-service utensils not presented so that only the handles are touched.straws
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed utensils in poor condition.reachin
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.flour
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.wall shelf for fan
- Observed leaking pipe at plumbing fixture.handsink
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.raw chicken above cooked rice
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
- Critical. Observed interior of microwave soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed container of medicine improperly stored.
- Wet mop not hung to dry.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken above raw beef
- Observed gaskets/seals on cold holding unit in poor repair.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed attached equipment soiled with accumulated dust.fan
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food.raw chicken above cooked rice Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.silverware front counter
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry.
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9/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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