Mr Pita's, 1582 Main St, Dunedin, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Gaskets/seals on holding unit in poor repair. Reaching cooler
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Beverage cooler with phf
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.eggs / garlic **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. By 3 compt sink
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen
- Basic - Food not stored at least 6 inches off of the floor.bulk food container of sugar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front kitchen **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Top shelf, back kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.table in front of dishwashing area handsink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Items stored in dishwashing area handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dishwashing area
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine
- Intermediate - Spray bottle containing toxic substance not labeled. Back prep table
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
10/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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