- Basic - Bowl or other container with no handle used to dispense food. Plastic bucket used as scoop in dried black bean container **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on top of make table in service area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them
- Basic - Gaskets/seals on holding unit in poor repair. Gasket on small reach in cooler on cooks line is torn at top
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop,with handle touching product in you sugar container **Corrected On-Site**
- High Priority - Butter re-served to customers. Butter 53° taken from tables and placed back in circulation **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 53°, held on counter top waiting to set up of lunch. Corrective action-manager placed product in microwave to reheat **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Several food items not properly dated with current dates when containers refilled with portioned product **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Chef washed hands in prep sink and not in hand washing sink. Manager spoke to employee about it **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Whipped topping bowl used as scoop in bulk black bean container **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee cups on and above make tables throughout establishment **Repeat Violation**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Could not locate at time of inspection. Emailed new copy to operator
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some black build up on them
- Basic - Ice scoop handle in contact with ice. Scoop laying in ice behind front counter **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Several on cooks line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. cooler on cooks line has rusty shelves
- High Priority - Butter re-served to customers. Packets of butter pulled from tables, placed in cooler and reserved **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach 49°, ham 48°, cheese 48°, all in top portion of omelet station. Corrective action- keep lid closed when not in use. Cheese 48°, spinach 51°, in stand up cooler on cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage links 130° on top if stove. Corrective action-place on heat to hold at least 135°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and crab meat not date marked **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups and cool whip bowl used as scoops in bulk containers **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout establishment **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets have some black build up on them **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket on floor on cooks line **Corrected On-Site**
- High Priority - Butter re-served to customers. Bowl of butter packets taken off table and placed back in cooler for reservice **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of white shield has some black build up on it **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles behind front counter has some buildup in them **Corrected On-Site**
- Intermediate - Buildup of soiled material on fan covers in the reach-in cooler. Unit on cooks line has some dust build up on them
- Intermediate - Handwash sink used for purposes other than handwashing. Iced tea spoon sitting in sink behind front counters **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes, pasta and potato salads prepared yesterday not date marked **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets have old food built up in them **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep counter **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up
- Basic - No copy of latest inspection report available. Not available at time of inspection
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Spring on back door not strong enough to close door **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon voluntarily discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash 50? in cooler on cooks line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hash 50?, not on time sheet. Corrective action-added to list
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter packs taken off tables and placed back in coolers to be reserved
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Area around top of ice bin has black build up on it. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid missing on be side. Dumpster going to be replaced
- Basic - Outer openings not protected with self-closing doors. Spring not strong enough to close door fully
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Some broken with other eggs. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of half and half not dated **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At sink behind bar area **Corrected On-Site**
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ms Carolyn's, 2120 Sadler Rd, Fernandina Beach, FL »