- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only. Corrected On Site. griddle left on and burning.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ice received from unapproved source. Operator states ice comes from other licensed restaurant.
- Critical. Observed shell eggs stored with cracks or broken shells. reach in cooler.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler.
- Critical. Observed food being cooled by nonapproved method. cooling cooed pork in contaiber with tight fitting lid.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door reach in cooler.
- Observed equipment in poor repair. lid to plastic containers cracked.
- Observed old labels stuck to food containers after cleaning. Buckets used for ice from other restaurant still have packaging labels, garlic and oil mix bottle has old label.
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8/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. salami dated 1/4. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. rounds cut of chorizo, ham, milk products in reach in cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, plantains reach in cooler. Operator stated product is going to be discarded. Inspector did not observe product discarded. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sugar container label not readable.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. real butter stod at room temp. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. black beans hot hold, empanadas 114 front hot case. Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. black beans Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. passion fruit puree in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in sugar container.
- Observed old labels stuck to food containers after cleaning. old datemarks on containers in reach in cooler.
- Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease shelving over countertop fryer.
- Critical. No handwashing sign provided at a handsink used by food employees. back kitchen hand sink.
- Observed wall soiled with accumulated grease in crevices above counter fryer and electric fry pan.
- Ventilation inadequate as evidenced by smoke in kitchen/dining area. For reporting purposes only.
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1/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright cooler and make table coolers not maintaining food at 41 degrees or below.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to black beans and deli turkey.
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7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. salami with date of 7/21.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats, cheeses, dairy.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. co0ked rice, beans, meat.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. upright reach in cooler and make table cooler not maintaining 41 degrees or below. Thermometer in upright cooler reads 50 degrees no thermometer in make table cooler..
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot hold items in front case.
- Critical. Observed food being cooled by nonapproved method. large containers with lids, cooli hot held product at room temp for extended time no rapid cooling..
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans 51 degrees in middle 48 on sides.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. upright cooler and make table coolers not maintaining food at 41 degrees or below.
- Critical. No conspicuously located thermometer in holding unit. make table for sandwiches.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to black beans and deli turkey.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over plantains. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw pork on top of drink ice.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no sanitizer set up utensil warewashing.
- Observed sponge used as a wiping cloth on a food-contact surface. at 3 comp sink.
- Critical. Handwash sink not accessible for employee use at all times. blocked by mop bucket cleaning equipment. Corrected On Site.
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7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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