- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and egg close to hot press very top por ion of containers out of temp. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. ambient cooling pannini sandwiches with tight fitting plastic wrap. Corrected On Site. Repeat Violation.
- Critical. Observed food stored in undrained ice. cooled soups in bags that not air tight.
- Observed nonfood-contact equipment in poor repair slide door mis ing from ice machine, door to bakery reach in cooler brooken off hinge.
- Critical. Observed buildup of black soil in the interior of ice machine. on upper part of container, inside lift door. heavy black soil.
- Bowls not stored inverted or in a protected manner. front line.
- Floors not maintained smooth and durable. floor walkin freezer buckled
|
07/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out at room temp cheese pastry, real butter packets. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Ambient cooling with tight fitting lids. Corrected On Site.
- Critical. Observed food stored on floor. sugar packets on floor under soda machine cabinet.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches worn on sandwich prep line. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near soup warmer.
- Cover for equipment not designed to provide protection from contamination. ice machine slide doors missing. Repeat Violation.
- Observed equipment in poor repair. plastic lexan container chipped cracked and broken.
- Observed cutting board grooved/pitted and no longer cleanable. catering cooler, frontline portables and make table. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. inside of ice machine nicks and cuts in side of basin back wall.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. Repeat Violation.
- Clean bowls not stored inverted or in a protected manner. dry storage shelf.
- Observed utensils stored in crevices between equipment. spatula under panini press, knife in between door and side of prep table. Repeat Violation.
- Observed single-service articles handled, in a manner that allows for contamination. employee touched inside of coffee filter with bare hands.
- Drain cover(s) missing.mop sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. spray hose sitting in dirty silverware water. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps at back door. Repeat Violation.
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich and salad cooler frontline. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front sandwich and salad coolers.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. paper soup cup in pulled chicken container walkin.
- Violation: 14-33-1 Observed equipment in poor repair. slide doors to ice machine do not stay on track.
- Violation: 14-37-1 Observed frontline cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of black soil in the interior of ice machine. Repeat Violation.
|
8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. container of tuna sal, chicken, cheese walkin cooler, milk, creamer reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich and salad cooler frontline. Repeat Violation.
- Critical. Potentially hazardous food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced chicken in walkin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front sandwich and salad coolers.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. bakery cooler thermometer broken.
- Critical. No conspicuously located thermometer in holding unit. salad cooler.
- Critical. Displayed food not properly protected from contamination. baguettes at bakery display not in protection of sneeze guard.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. paper soup cup in pulled chicken container walkin.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoops in salad cooler items.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives by soup warmer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee making sandwiches with watch on, employee making tea bracelet on. Repeat Violation.
- Observed equipment in poor repair. slide doors to ice machine do not stay on track.
- Observed frontline cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine strips for dishmachine.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat strip used for chlorine dishmachine.
- Observed old labels stuck to food containers after cleaning. containers in walkin cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. frontline prep
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of black soil in the interior of ice machine. Repeat Violation.
- Observed utensils stored in crevices between equipment. knives between door of cooler and side of cooler.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps at back door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mops not hung to dry by mop sink.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical. Employees have not received training related to their assigned duties. dishwasher had no knowledge on how to test dishmachine sanitizer, mgr did not know what test strips must be used for dishmachine.
|
8/19/2009 | Routine - Food | Warning Issued |
- 22 Ice machine soiled in the back
|
7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Panera Bread #3313, 296 E Michigan St, Orlando, FL »