- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** operator has scheduled an appointment for the CFM exam but has not taken it get extension given.
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11/13/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Soiled dry wiping cloth in use on cook line **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed fresh cut tomatoes in salsa 42-50° F on ice for more then 4 hours not submersed in ice corrective action taken food submersed into ice **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm chlorine corrected to 100 ppm **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chili prepared more then 24 hours ago not date marked in WIC **Corrected On-Site** **Warning**
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09/09/2014 | Complaint Full | Warning Issued |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm chlorine. Corrected to 50 ppm. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. No soap for hand washing sink near DM **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with no labels **Corrected On-Site** **Repeat Violation**
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed bag of onions on floor in kitchen **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline **Corrected On-Site**
- Basic - In-use tongs stored on edge of garbage can **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep area in kitchen **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed spray bottle and containers stored in handwash at bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By DM **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. At bar **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks in Galway by WIC **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
- Basic - In-use tongs stored on garbage can.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked hamburger meat 52° F, raw fish 51° F, corrective action taken TCS food moved to working unit, dial to RIC was turned down by operator, do not hold any TCS food in unit until it is maintaining an ambient temp of 41° F or below
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two 15 lb propane tanks in back storage area.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed two bags of onions stored on floor in dry storage. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash across from men's bathroom. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed meat thawing at room temp in hand wash sink. **Corrected On-Site**
- High Priority - Dented/rusted cans present. One can, voluntarily removed. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of water stored in ice machine across from walk-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed meat thawing in hand wash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water in men's employee bathroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chili, salsa, and taco meat prepared on sit with no date marking. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- No list of certified food service managers available at the establishment.
- No professional hygiene and/or foodborne illness training provided.
- Observed handwash sink used for purposes other than handwashing. thawing producct
- Observed potentially hazardous food thawed in an improper manner. in hand sink
- Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. several items wic
- Probe-type thermometer not used to ensure proper food temperatures.
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3/27/2013 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed handwash sink used for purposes other than handwashing. thawing producct
- Critical - Observed potentially hazardous food thawed in an improper manner. in hand sink
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. several items wic
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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8/28/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili in walkin cooler in deep, tightly lidded plastic buckets. Educated on cooling. Corrected On Site. Voluntarily discarded.
- Critical - Observed employee dry hands and in-use knife on apron. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef chili at 49 degrees F and chicken chili at 50 degrees F in walkin. Voluntarily discarded. Educated on proper cooling.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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2/22/2012 | Complaint Full | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed taco beef in big plastic bucket at 48F made yesterday. Also small container of same batch at 48F. Corrected On Site. Food items voluntarily discarded.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee eating quesadilla in cook-line. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Observed bucket with compacted cooked chicken at 156F. Corrected On Site. Food placed in smaller container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw baha fish at 50F. Corrected On Site. Placed on ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed salsa on ice at 47F, bar area. Corrected On Site. More ice added.
- Critical - Observed raw animal food stored over cooked food. Observed cooked baha fish over raw baha fish in same plastic container. Corrected On Site. Cooked item voluntarily discarded, rest of product placed on ice.
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8/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Bar sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink at end of cookline by tall cooler and at bar sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar sink.
- Critical - Observed raw animal food stored over cooked food. Raw beef and raw chicken on top shelves and vegetables stored on bottom shelf. Corrected On Site. Employee arranged food.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3/c sink
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle. wait stations
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on g container
- Critical. Observed encrusted material on can opener. blade and holdste
- Observed utensils stored in crevices between equipment. knives
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. beef in dish pan next to prep table. Corrected On Site.
- Critical. Observed drink bottles stored in ice used for drinks. bar area. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner. forks at warewash area
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
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