- Basic - Single-service articles not stored inverted or protected from contamination. Forks at service station. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to vegetables. Reach in cooler near fryers.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sushi rice spoon. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimps over lettuce. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in cooler **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice cooker. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Reach in cooler **Warning**
- Basic - Reuse of single-use articles. Reusing coke bottle and ketchup for other sauce. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. On cookline **Warning**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. On cookline **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over juices reach in glass cooler in front dining area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler in back kitchen area. Raw chicken over vegetables. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In back kitchen area. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Packaged food not labeled as specified by law. Reach in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler **Warning**
|
1/31/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near prep table in back kitchen area.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Back kitchen area.
|
11/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nakaya, 301 W Platt Street, Unit C, Tampa, FL »