Cafe Iguana, 8358 Pines Blvd, Pembroke Pines, FL - Bar inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , pizza on the cookline reach in cooler. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. lower drawers of the cookline reach in cooler.Potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. drystorage. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary test paper needed. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar next to front door. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. warewashing area.
- Critical. No handwashing sign provided at a handsink used by food employees. bars. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. bars
- Critical. Observed unlabeled spray bottle. kitchen Repeat Violation.
- Critical. Observed unlabeled spray bottle. bar. Repeat Violation.
|
10/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary test paper needed.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination. not inverted, Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. bars.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. dishwashing area.
- Critical. No handwashing sign provided at a handsink used by food employees. bars.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical. Observed unlabeled spray bottle.
|
4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. WIF
- Critical. Observed raw animal food stored over cooked food. WIC. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bars.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Handwash sink not accessible for employee use at all times. bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. bars.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloth solution. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3C sink bar
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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